Unbelievable Walnut-Crusted Hen – Sally’s Baking Dependancy

This walnut-crusted rooster served with honey mustard glaze is altogether healthful and savory, crisp and saucy, and really simple to make. It’s all the pieces you need dinner to be, whether or not you serve it as an informal meal or for a particular vacation gathering.

Walnut-Crusted Hen: What to Count on

• Texture: Served heat out of the oven, you’ll get pleasure from crunchy chopped walnuts, tender juicy bites of rooster, and sticky candy glaze with each scrumptious mouthful. In the event you crave texture, this recipe completely delivers. FYI: these browned crispy walnut bits on the backside of the pan are the most effective half. Don’t go away them behind!
• Taste: This can be a balanced dish. The seasoned rooster, the nutty walnuts, and the tangy sweetness of the honey mustard glaze work so effectively collectively. The white wine within the rooster marinade provides depth of taste, however when you’d prefer to skip the wine, you’ll be able to exchange it with rooster inventory. And be happy to interchange the walnuts with pecans.
• Ease: This can be a recipe for cooks of any talent stage. Marinate the rooster, coat it within the nut combination, after which bake. Serve with a 2-ingredient glaze. 
• Time: Put aside about half-hour for hands-on prep, plus not less than 4 hours to in a single day for marinating the rooster. For a fair faster rooster dish (no marinating required), strive my skillet apple cider rooster.

Don’t Skip Marinating the Hen

In the event you don’t need to use wine, you’ll be able to substitute low-sodium rooster broth.

After marinating, you’ll coat the rooster in walnuts, flour, salt, and pepper.

Success Tip: The finer you chop the nuts, the extra they’ll stick and keep on the rooster. Remember to minimize them up additional high-quality.

Sear & Bake the Walnut Hen

Sear the rooster earlier than baking it. Why are you doing this? First, it locks within the marinade’s taste. It additionally helps make sure the walnuts stick with the rooster, and provides a pleasant crunch, too.

Switch the seared rooster to the oven and bake.

Success Tip: Make cleanup a breeze with an oven-safe skillet that may deal with all of the cooking, from searing to baking. I take advantage of an oven-safe skillet in the identical approach for lemon thyme rooster, cilantro lime rooster, and garlic rooster.

Whereas the rooster bakes, whip up the glaze by mixing Dijon mustard and honey collectively. If the walnut-crusted rooster had been an ice cream sundae, the honey mustard glaze could be the very crucial whipped cream + cherry on prime—it simply completes the entire dish!

Serve With:

In the event you want concepts for facet dishes that pair effectively with walnut-crusted rooster, listed below are a few of my favorites: selfmade biscuits or dinner rolls, brown or wild rice, steamed greens corresponding to asparagus, inexperienced beans, or broccoli, and/or a spring greens salad.

I hope you get pleasure from this recipe as a lot as our household has through the years. A well-recognized dish can remind you of residence, however solely the most effective can take you there.

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Walnut-Crusted Hen

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  Creator: Sally
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  Prep Time: 4 hours, half-hour (consists of marinating)
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  Prepare dinner Time: 25 minutes
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  Whole Time: 5 hours
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  Yield: serves 4
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  Class: Dinner
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  Methodology: Cooking
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  Delicacies: American

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Description

This walnut-crusted rooster served with honey mustard glaze is altogether healthful and savory, crisp and saucy, and really simple to make. The dish pairs splendidly with steamed greens, rice, and/or a spring greens salad.

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Directions

1. In a big bowl, whisk the olive oil, mustard, white wine, garlic, and dried thyme collectively. Add the rooster, turning to coat. Cowl tightly and refrigerate for not less than 4 hours and as much as 12 hours.
2. In a shallow dish corresponding to a 9-inch sq. baking pan or a pie dish, mix the walnuts, flour, salt, and pepper collectively. Take away the rooster, shake off any extra marinade, and dip each side of the rooster within the walnut combination. Make certain both sides is generously coated.
3. Preheat the oven to 425°F (218°C).
4. Warmth 1 Tablespoon of olive oil in an oven-safe skillet* over medium warmth. Add the rooster and sear for two minutes, 1 minute on both sides. Switch skillet to the oven and bake, lined loosely with aluminum foil, for 15–20 minutes or till the rooster is absolutely cooked by means of. (Hen is taken into account finished when an immediate learn thermometer reads the middle of the thickest half as not less than 165°F (74°C).)
5. Whisk the glaze substances collectively and serve with rooster. Garnish rooster with recent parsley, if desired.
6. Leftovers hold effectively within the fridge for a couple of days. You possibly can reheat on the range over medium warmth, within the microwave, or within the oven.

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Notes

1. Make Forward Directions: You possibly can marinate the rooster for as much as 12 hours in step 1.
2. Particular Instruments (affiliate hyperlinks): 9-inch Sq. Baking Pan (or different shallow dish) | Solid-Iron Skillet | Tongs | Immediate-Learn Thermometer
3. Walnuts: The finer you chop the walnuts, the extra probably they’ll adhere and stick with the rooster. Be at liberty to interchange the walnuts with pecans, if desired.
4. Skillet: In the event you don’t have an oven-safe skillet, merely use the skillet you might have and switch seared rooster to a parchment paper-lined or silicone baking mat-lined baking pan to bake.
5. This recipe is a 20+ yr household favourite, tweaked through the years and initially from an previous Bon Appetit journal subject.