The 4 Greatest Flat-Prime Grills and Out of doors Griddles of 2024, Examined & Reviewed

Let’s set the scene: The month is June and the climate is within the 90s with nary a cloud in sight. The humidity is oppressive and, given the selection, we’d be indoors. This isn’t an possibility. There are flat-top grills to check, burgers to smash, grilled cheese to flip, and bacon to fry. 

That is all to say: We fairly actually put our sweat into testing flat-top grills. For those who’re unfamiliar with them, these out of doors griddles are greatest described as propane-powered variations of the big flat-tops short-order cooks use to churn out all kinds of delights at your favourite diner. Not like a fuel or charcoal grill, flat-top grills are grateless, with massive items of carbon metal serving as their cooktops. Whereas they gained’t ship grill marks or smoky taste and may’t do low-and-slow cooking, flat-top grills are nice for browning and searing. Due to their large cooking surfaces, partitions, and a number of burners, flat-tops assist you to cook dinner a complete lot directly, use completely different warmth zones, and make historically un-grillable issues exterior. Consider a full breakfast with pancakes, eggs, and bacon; a heap of peppers and onions; a bounty of fried rice.

To make use of a flat-top is to fall head over heels for cooking on one. So as to discover the perfect of those out of doors griddles, we put six of them to the check.

 The Winners, at a Look

The Weber’s expansive cooktop, easy-to-ignite burners, and built-in, slide-out drip tray made this flat-top grill exceptionally straightforward to make use of. It cooked meals evenly and browned it deeply, and bought as scorching as you needed it to go, climbing over 575°F in our exams. In fact, you get Weber’s distinctive customer support, too.

This flat-top grill is smaller and pricier however has a digital temperature gauge, extra-wide aspect tables, a fold-out extending desk, and storage bins to deal with your whole grilling instruments. It browned meals rapidly and evenly and, as with the 36-inch Weber, we cherished the built-in, drawer-style drip tray.

Whereas it’s the priciest flat-top grill we examined, the Traeger offers you a great deal of management. It has three separate cooking zones, indicator lights to point out when it’s lit, and even a propane tank stage monitor. Whereas it ran cooler than different grills we examined, it nonetheless produced golden grilled cheese, crispy bacon, and lacy smash burgers.

This can be a implausible flat-top grill given its sub-$400 price ticket. It will get depraved scorching, has a drip tray within the rear (which stays out of the way in which of the motion), and seared among the laciest, crispiest-edged smashed burgers.

The Assessments

• Heating Take a look at: We preheated the grill for 10 minutes, taking the temperature at varied factors on the cooktop with an infrared thermometer to guage how evenly it was heating. We continued to do that intermittently all through testing, too.
• Grilled Cheese Take a look at: To see how evenly the grills carried out on low warmth, we positioned 12 grilled cheeses throughout its floor. We flipped the grilled cheeses halfway via cooking, evaluating their browning. ‘Twas a grilled cheese warmth map!
• Breakfast Take a look at: We made bacon, pancakes, and fried eggs on every griddle, counting what number of of every match. We used two warmth zones for this check: medium for the bacon and low for the pancakes and eggs.
• Smashed Burgers Take a look at: We used every grill to make smashed burgers, cooking them on medium-high warmth. On the opposite aspect of the grill, we toasted the burger buns on low. 
• Usability and Cleanup Assessments: All through testing, we evaluated how straightforward the grills have been to make use of and ignite. Between every check, we scraped any meals remnants into the drip tray. On the finish of testing, we cleaned the drip tray, evaluating how straightforward it was to take action.

What We Realized 

The Greatest Flat-Prime Grills Heated (Principally) Evenly 

Flat-top grills’ cooking surfaces are large, honking sheets of carbon metal. Their sheer measurement means they’ll take longer to warmth up, however the steel will keep ripping scorching (very similar to a carbon metal skillet). Due to their expansiveness, we didn’t suppose it was irregular for there to be some slight scorching or chilly spots. Nevertheless, the perfect flat-top grills warmth principally evenly and are able to producing near-perfect grilled cheese warmth maps. We didn’t need to see a blackened sandwich beside a golden brown one.

Distinct Heating Zones and Searing Skills Have been Appreciated

The entire flat-top grills we examined had three or 4 burners. Due to how large their cooktops have been, we needed to have the ability to use distinct heating zones (one burner on low, three on medium; two burners on excessive, one on medium) so we may, for instance, make smashed burgers and toast burger buns directly. All of our winners have been capable of obtain this, although we’ll say many of the flat-tops bought extremely scorching, so err on the aspect of utilizing barely decrease warmth. 

For searing, we needed the grills to have the ability to simply hit 500°F. The Webers, particularly, proved adept at this. The Weber 30-inch repeatedly clocked in at 500°F and the 36-inch at 575°F, which is actually, really extremely popular. The Traeger did effectively, too: It was 514°F within the heart earlier than we made smashed burgers.

Simple Ignition and Drip Tray Openings Impacted Usability

We cherished the simple, dependable ignition on the Weber fashions. That they had click-to-ignite burners, which, after we turned the burners to the ignite place, actually clicked them on. It was good to not have to carry down a separate ignitor. It was additionally useful to have a small house between the grill’s physique and cooktop, so you could possibly visually verify if the burners have been on. 

So far as cleanup, large openings that led to sizable drip trays have been a should. The Camp Chef failed right here, with a small gap for its grease effectively that simply bought clogged. The Weber grills’ drip trays and openings have been to the left of the grills, with the trays positioned in built-in, pull-out drawers. We cherished the disposable, aluminum pans of those drip trays. It was a lot simpler to only toss them moderately than scrub down an un-lined tray. 

The Standards: What to Search for in a Flat-Prime Grill and Out of doors Griddle

One of the best flat-top grills warmth (principally) evenly, have a large temperature vary, and are able to distinct heating zones. They needed to be straightforward to ignite and have large drip tray openings that didn’t clog. We additionally favored grills with massive aspect tables—useful for putting sheet trays of raw and cooked meals. 

Our Favourite Flat-Prime Grills

What we favored: This Weber pairs an inexpensive value with glorious efficiency and usefulness. Its large cooking floor heated evenly, yielding golden brown grilled cheeses, handily accommodating a breakfast that’d serve 4, and cooking super-crispy smashed burgers with aplomb. It has a smooth-opening hinged lid that sits out of the way in which behind the griddle, click-to-ignite burners that reliably begin with an audible “click on,” two aspect tables, and a built-in drawer-style drip tray. The disposable aluminum grease pans make for ultra-easy cleanup. Plus, with any Weber grill you get the model’s distinctive customer support.

What we didn’t like: The grill’s aspect tables have been a bit narrower than we’d like, although they nonetheless accommodated half-sheet pans.

Key Specs

• Variety of burners: 4
• Cooktop space: 756 sq. inches 
• Extra options: Instruments hooks, aspect tables, shelf
• Variety of wheels: 4
• Appropriate cowl: See right here
• Guarantee: 5 years

What we favored: For a smaller flat-top grill with all the identical options, this Weber impressed us with its searing talents and user-friendliness. For a few hundred greater than the 36-inch Weber, you get a digital temperature gauge, large aspect tables, an extendable desk, and storage bins. Like the opposite Weber, the hinged lid easily slides again, resting vertically (however out of the way in which) behind the griddle. And the built-in, drawer-style drip tray with disposable liners was a boon for cleanup.

What we didn’t like: Its small measurement, in fact, match much less meals than different fashions. For these planning to throw yard bashes, this might restrict its versatility.   

Key Specs

• Variety of burners: 3
• Cooktop space: 540 sq. inches
• Extra options: Instruments hooks, aspect tables, shelf, bins
• Variety of wheels: 4
• Appropriate cowl: See right here
• Guarantee: 5 years

What we favored: With a spacious 594-square-inch cooktop, three completely different temperature management zones, and lights that point out when the grill is lit, that is the Tesla of flat-top grills. And it actually was straightforward to manage the temperatures of the zones; it did a great job having a cooler zone for toasting buns whereas sustaining a warmer space for searing smashed burgers. Whereas the griddle ran on the cooler aspect, it nonetheless produced superbly golden grilled cheese sandwiches and pancakes, crusty, lacey smashed burgers, and shatteringly crisp bacon. The aspect tables match a half-sheet pan properly, too. If you’d like management and have a concern of burning dinner, the Traeger takes what could be a traumatic, short-order cook dinner vibe and turns it into one thing manageable.

What we didn’t like: Whereas the gas sensor is a pleasant bonus, hoisting the propane tank onto the weighing hook was strenuous. You must elevate it together with your shoulders for the reason that underside of the grill is low, which is a recipe for pulling your again muscle groups. One other quibble was the shortage of hooks to hold a grill brush or pair of tongs; it’s important to purchase them individually. At $900 on the time of testing, this was the costliest flat-top grill in our lineup.

Key Specs

• Variety of burners: 3
• Cooktop space: 594 sq. inches
• Options: Constructed-in ignitor, gas gauge, ash keg
• Variety of wheels: 4
• Appropriate cowl: See right here
• Guarantee: 5-year restricted

What we favored: This factor bought ripping, blazing, sweat-on-your-eyelids scorching. And, consequently, all the things we threw on the floor—be it bacon or burgers—cooked as much as golden, caramelized, crispy-edged perfection. We solely observed scorching spots in the course of the grilled cheese check; a fast look on the bread informed us the middle and prime of the grill have been working hotter than the entrance and sides. However past that, and a few mild sticking of the fried eggs, the Blackstone carried out effectively for a sub-$400 flat-top grill. The paper towel holder was a pleasant contact, too. 

What we didn’t like: The aspect tables had a niche the place they met the grill, which lowered their usable floor space. The middle and prime of the grill ran a bit hotter than the entrance and sides. 

Key Specs

• Variety of burners: 4
• Cooktop space: 768 sq. inches
• Options: Constructed-in ignitor, rear grease entice, paper towel holder
• Variety of wheels: 4
• Appropriate cowl: See right here
• Guarantee: 1-year

The Competitors

FAQs

How do you clear a flat-top grill? 

To scrub a flat-top lady, scrape any meals particles into the drip tray utilizing a steel spatula or scraper. If vital, you should utilize a bit water to loosen and scrape powerful, stuck-on bits, however make certain to dry the grill very completely afterward. After cleansing, rub the floor with a bit oil and clear the drip tray.

Do it is advisable to season a flat-top grill?

Similar to carbon metal cookware, you do must season a flat-top grill. Producers normally have their very own directions for pre-seasoning, however make certain to wipe the floor with a bit impartial oil after cooking and cleansing it, which can stop the cooktop from rusting. 

What’s one of the best ways to retailer a flat-top grill? 

We advocate storing the grill with a canopy on it, to stop water from rusting the floor. For long-term storage, stash the grill in a dry place, like a shed or storage. 

Why We’re the Consultants

• Riddley Gemperlein-Schirm is the senior commerce editor for Severe Eats. She’s been with the positioning since 2021 and has been testing gear for about six years. She’s written different grilling evaluations for the positioning, together with fuel grills. 
• Grace Kelly is a commerce editor for Severe Eats. She’s been with the positioning for about two years and beforehand labored for America’s Take a look at Kitchen and as a line cook dinner. She examined the Traeger Ironwood XL. 
• For this assessment, we examined six flat-top grills, evaluating how evenly they heated, how straightforward they have been to make use of and clear, and extra.