Simple Sheet Pan Lasagna | The Recipe Critic

This tremendous simple sheet pan lasagna is stacked with sautéed floor beef and Italian sausage which are cooked collectively, marinara sauce, creamy spinach ricotta, lasagna noodles and melty cheese for a tremendous Italian dinner. No must problem with layering!

My household LOVES lasagna and it’s enjoyable to experiment with totally different variations like Pepperoni Pizza Lasagna Rolls, Simple Greens and Kale Lasagna Roll-ups or this Lasagna Soup.

What’s Sheet Pan Lasagna?

Sheet pan lasagna is among the greatest ideas on the subject of making a scrumptious, meaty, tacky lasagna recipe without having to waste time layering elements in neat rows. After giving this recipe a strive, I used to be pleasantly stunned by how unbelievable it tasted and the feel was precisely what I crave in lasagna recipe. My complete household requested seconds they usually all raved about how a lot they liked it. I name {that a} win!

I’d additionally name it a win that it’s means much less problem than conventional lasagna to organize. Sure, you’ll nonetheless must boil your noodles and cook dinner the meat sauce, however the meeting is principally a matter of pouring within the meat sauce, dolloping ricotta and including cheese. So easy! This sheet pan lasagna will certainly be a recipe that I’ll return to time and again. I can’t wait so that you can strive it in your personal home!

Elements Wanted

The ingredient checklist is full of many of the identical elements that you’d use to make a traditional lasagna. They’re all quite simple and lots of are staples that you simply doubtless have in your kitchen. You’ll find the measurements beneath within the recipe card.

• Lasagna Noodles: This recipe makes use of common lasagna noodles that you simply break up and boil earlier than including to the sheet pan.
• Olive Oil: Used for cooking the meat.
• Shallot: You might use a small onion however I desire a shallot for it’s delicate, barely candy taste.
• Garlic Cloves: You merely can’t make lasagna with out garlic!
• Meat: Utilizing a mixture of floor beef and Italian sausage ensures main taste!
• Marinara Sauce: Any favourite jarred marinara sauce works nice.
• Italian Seasoning: Make selfmade Italian seasoning or use store-bought for that traditional Italian taste.
• Salt and Pepper: Enhances the style of the dish.
• Spinach: You should utilize recent or frozen. When you use frozen spinach, make sure to thaw and squeeze out the surplus liquid.
• Ricotta Cheese: Provides a scrumptious creaminess.
• Mozzarella Cheese: For main cheesiness.
• Parmesan: Freshly grated is greatest! 
• Recent Basil: Non-obligatory garnish for a pop of colour and freshness.

Find out how to Make Sheet Pan Lasagna

This sheet pan lasagna is so easy to make and assemble! Whereas the pasta is cooking, you may be browning your meat in a big skillet. Mix the meat sauce and noodles, and pour it onto the baking sheet with dollops of spinach ricotta and a beneficiant sprinkle of cheese. It’s layerless and easy!

1. Prepare dinner Noodles: Break the lasagna noodles into 2-inch items then boil the noodles in accordance with the al dente directions on the bundle. Drain the noodles and put aside.
2. Prep: Preheat the oven to 350 levels Fahrenheit. Spray a 12×17 sheet pan with non-stick cooking spray.
3. Prepare dinner the Spinach: In a medium skillet, add the spinach and sauté over medium warmth. After 2-3 minutes the spinach will cook dinner down and wilt.
4. Combine the Spinach and Ricotta: In a medium bowl, combine the ricotta cheese and cooked spinach. Season with salt and pepper to style then put aside.
5. Brown the Meat: In a big skillet, add the olive oil and warmth over medium-high warmth. Prepare dinner the bottom beef and sausage till now not pink. Add the garlic and shallot and cook dinner for 3 minutes or till tender. Take away any extra grease from the skillet earlier than including the marinara.
6. Combine within the Marinara: Add the marinara sauce, Italian seasoning, and salt and pepper to style.
7. Mix: Add the meat sauce with the cooked lasagna noodles and stir to coat the noodles nicely. Stir in 1 cup mozzarella cheese.

To Assemble

1. Add Meat Sauce to the Pan: Pour the meat and noodle combination onto the ready baking sheet. Unfold it evenly onto the pan.
2. Add Ricotta: Drop spoonfuls of the ricotta combination on high of the lasagna.
3. Sprinkle on Cheese: Final, sprinkle the remaining mozzarella and parmesan cheese on high.
4. Bake: Place the sheet pan lasagna in oven and bake uncovered for 35 minutes or till the cheese is browned and bubbly.
5. Cool: Permit the lasagna to chill earlier than garnishing with recent basil and serving.