Simple Cornbread Muffins Recipe – Sally’s Baking Dependancy

Very similar to my favourite cornbread recipe, these cornbread muffins make for a scrumptious accompaniment to so many meals. Tender and buttery, with simply the correct amount of sweetness, you may have heat, home made cornbread muffins on the desk in lower than an hour. No mixer required!

My favourite cornbread recipe has grow to be a favourite of lots of of readers, too. It’s tender, buttery, and—one of the best a part of all—it’s NOT dry. It’s additionally supremely versatile. Bake the cornbread in a skillet or a daily baking pan, or bake it immediately on prime of chili like I do in my cornbread chili casserole. It’s a fast, simple, and satisfying aspect dish. And right now I’m sharing how you can make a muffin model.

These Cornbread Muffins Are:

• Buttery and barely candy.
• Moist & tender, not dry within the least.
• Simple to make—no mixer wanted!
• A scrumptious aspect dish for thus many meals. Or only a tasty snack!

Essential Components (& Why You’re Utilizing Them)

1. Butter: Butter is without doubt one of the predominant flavors on this cornbread muffin recipe. Cornbread with out butter can style prefer it’s lacking one thing.
2. Oil: Not like in my common cornbread, I add slightly oil to the muffin batter. The oil lightens up the crumb and helps forestall the cornbread muffins from being too crumbly.
3. Buttermilk: Buttermilk makes muffins, muffins, and breads additional moist.
4. Cornmeal: Equal elements cornmeal and flour makes for the BEST cornbread muffins. With 1 cup of cornmeal, you get a lot of taste, plus crisp-crunchy edges.
5. Brown Sugar & Honey: Simply sufficient to sweeten and add taste, with out making these style like dessert.

You’ll additionally want flour, baking powder, baking soda, salt, and an egg.

Cornbread Muffins Batter: Fill it Excessive!

The batter for these cornbread muffins comes collectively rapidly with only a couple bowls and a whisk. It’s very thick, so you may fill the muffin liners all the way in which to the highest with out risking over-spreading. (…Into mushroom-looking muffins.)

Don’t over-mix; you wish to stir till simply mixed.

Success Tip: Bake the muffins for five minutes at 425°F, then cut back the temperature to 350°F for the remaining bake time. This preliminary excessive oven temperature lifts the muffin prime up rapidly and creates a tall, crusty cornbread crown. One of the best! I exploit this trick for my base muffin recipe and just about all muffin recipes I develop and publish.

Optionally available Add-ins

These buttery-moist cornbread muffins are scrumptious all on their very own, however add-ins are welcome right here, too! Strive jazzing them up with:

• Shredded cheese: 3/4 cup of cheddar, monterey jack, or pepper jack cheese all style nice in these corn muffins.
• Corn: 1 cup of cooked or canned (and drained) corn kernels amp up the candy corn taste and introduce one other texture to the muffins. I all the time embrace corn on this skillet cornbread recipe.
• Scallions: 1/4 cup of chopped spring inexperienced onions are an exquisite addition right here, as properly.
• Bacon: Crumble or chop 6 strips of cooked bacon and add to the batter for a cornbread muffin that will style unimaginable alongside eggs, quiche, or frittata for brunch.
• Jalapeño peppers: Spice issues up a bit with 1–2 chopped jalapeños. I LOVE these.

Serve Cornbread Muffins With…

Print

Cornbread Muffins

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  Creator: Sally
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  Prep Time: quarter-hour
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  Prepare dinner Time: 22 minutes
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  Whole Time: 45 minutes
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  Yield: 12 muffins
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  Class: Aspect Dish
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  Technique: Baking
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  Delicacies: American

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Description

You may make these cornbread muffins plain, or add chopped jalapeños or any of the opposite non-compulsory add-ins listed within the Notes beneath. Paired with the delicate sweetness of honey and brown sugar, these simple cornbread muffins are an exquisite snack and aspect dish.

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Directions

1. Preheat oven to 425°F (218°C). Line a 12-count muffin pan with liners or spray with nonstick spray. This recipe makes about 14 muffins, so there might be a 2nd batch. Set pan apart.
2. Whisk the cornmeal, flour, baking powder, baking soda, and salt collectively in a big bowl. Put aside. In a medium bowl, whisk the cooled melted butter, oil, brown sugar, and honey collectively till utterly clean and thick. Then, whisk within the egg till mixed. Lastly, whisk within the buttermilk. Pour the moist substances into the dry substances and whisk till mixed. Fold within the peppers. Keep away from overmixing.
3. Spoon batter into muffin liners, filling all the way in which to the highest. Bake for five minutes 425°F (218°C) then, maintaining the muffins within the oven, cut back warmth to 350°F (177°C) and proceed baking for an additional 16-17 minutes. The overall time these muffins needs to be within the oven is round 21-23 minutes. Use a toothpick to check. If it comes out clear, the muffins are achieved.
4. Take away muffins from the oven and permit to chill within the pan for five minutes earlier than having fun with. Retailer leftovers in an hermetic container at room temperature or within the fridge for as much as 1 week.

Notes

1. Freezing Directions: For longer storage, freeze baked cornbread muffins for as much as 3 months. Enable to thaw in a single day within the fridge and reheat within the microwave.
2. Particular Instruments (affiliate hyperlinks): 12-count Muffin Pan | Muffin Liners | Glass Mixing Bowl | Whisk | Silicone Spatula
3. Buttermilk: Buttermilk is required for this recipe. When you don’t have any, you can also make a DIY bitter milk by including 2 teaspoons of contemporary lemon juice or white vinegar to a liquid measuring cup. Then add sufficient entire milk to make 1 cup complete. Stir and let sit for five minutes earlier than utilizing. Complete milk is strongly really helpful for moistest, richest texture, however you need to use decrease fats or nondairy milk in a pinch.
4. Jalapeño: The warmth cooks down within the oven. For mildly spicy muffins, use 1 jalapeño. For medium, use 2. Jalapeño seeds have essentially the most warmth, so add them to the batter for additional warmth. I pass over the seeds within the batter.
5. Different Add-Ins: Fold any of the next into the batter after you mix the moist and dry substances. Shredded cheese: 3/4 cup of cheddar, monterey jack, or pepper jack cheese. Corn: 1 cup of cooked or canned (and drained) corn kernels. Scallions: 1/4 cup of chopped spring inexperienced onions. Bacon: Crumble or chop up 6 strips of cooked bacon.
6. Skillet Cornbread: Baking cornbread in a skillet offers it a good heartier, crunchy crust. Bake this cornbread in a 9-inch or 10-inch oven protected greased skillet on the similar temperature for a similar period of time.
7. Why the preliminary excessive temperature? Like I instruct for many of my muffin recipes, bake the muffins for five minutes at a very popular temperature. Then, maintaining the muffins within the oven, swap to a decrease temperature for the remaining bake time. This preliminary excessive temperature will rapidly carry the muffin tops, then the facilities will bake throughout the decrease temperature bake time.
8. Mini Cornbread Muffins: This recipe yields round 30 mini cornbread muffins. Bake at 350°F (177°C) for round 10-12 minutes.

Key phrases: cornbread muffins