Seasoned salt is a type of seasoning blends that can be utilized on virtually something. I often hold a pint and even quart-size mason jar of this home made seasoning combine in my spice cupboard. It simply goes in soups and stews, on rooster or beef dishes, and even provides some kick to eggs and breakfast meals.
It’s aptly named as a result of it’s actually a combination of salt (I exploit Himalayan salt) and spices. It takes a few minute to make (two minutes in case you let a toddler enable you). Plus it shortens the time it takes to season recipes because it combines many frequent spices.
My Historical past With Seasoned Salt
It’s laborious for me to even kind this now, however in faculty, Lawry’s Seasoned Salt was the one seasoning I had available. I used it to make my ramen noodles palatable (cringe-if that’s even attainable) after I cooked them within the microwave (double cringe). There are many substances within the grocery retailer model that I now attempt to keep away from!
As a substitute of mineral-rich sea salt, these blends are made with desk salt. You’ll additionally discover GMO cornstarch and anti-caking brokers like tricalcium phosphate. And though some seasoned salt blends boast “no added MSG” on their labels, they’re really hiding a sneaky secret. Flip it over to learn the effective print and it says the product has naturally occurring monosodium glutamate from the thriller “spices.”
Fortunately, my style buds and meal decisions have matured fairly a bit. Now I exploit an upgraded model of store-bought seasoned salt and a big selection of a lot more healthy recipes!
The right way to Make Seasoned Salt
This salt makes use of pure flavors from wholesome spices, no bizarre thriller substances required! It has a taste profile just like taco seasoning however with out the cumin. I like the common taste that goes with all kinds of dishes, although you’ll be able to customise it to your liking.
As a substitute of normal paprika, strive smoked paprika for extra of a bacon taste. Some recipes additionally name for turmeric which provides a pleasant yellow coloration and anti inflammatory advantages. And in case you prefer it spicy add a little bit cayenne pepper to the combination.
This recipe actually is so simple as dumping and stirring the spices collectively. It’s an excellent one to make with little children since dumping and stirring are their kitchen specialties.
Selfmade Seasoned Salt
Right now, I’m sharing my home made model of seasoned salt as a throwback to my poor meals decisions in faculty and to have a good time my love of actual meals at present. In spite of everything, as Erma Bombeck stated,
“When you get a spice in your house, you’ve it perpetually. Ladies by no means throw out spices. The Egyptians had been buried with their spices. I do know which one I’m taking with me after I go.”
Selfmade Seasoned Salt Recipe
Selfmade seasoned salt combines spices and salt for a flexible and simple to make use of spice that is nice with virtually any dish.
Vitamin Details
Selfmade Seasoned Salt Recipe
Quantity Per Serving (0.5 tsp)
Energy 9
Energy from Fats 2
% Day by day Worth*
Fats 0.2g0%
Saturated Fats 0.04g0%
Polyunsaturated Fats 0.1g
Monounsaturated Fats 0.03g
Sodium 719mg31%
Potassium 49mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 0.1g0%
Protein 0.4g1%
Vitamin A 305IU6%
Vitamin C 1mg1%
Calcium 12mg1%
Iron 0.4mg2%
* P.c Day by day Values are primarily based on a 2000 calorie weight-reduction plan.
Modify the portions on this recipe up or right down to make a bigger or smaller quantity.
Methods to Use Seasoned Salt
Searching for extra methods to make use of your home made seasoned salt? It provides nice taste to quite a lot of meat, veggie, and grain dishes. Listed here are a number of concepts of meals to apply it to!
It’s also possible to try all of my home made spice blends right here, like ranch dressing combine and Cajun seasoning.
What are your favourite methods to make use of seasoned salt? Depart a remark and tell us!
