Simple, tacky pepperoni pizza sliders are party-ready in minutes.
Layers of pepperoni, pizza sauce, and cheese are layered in Hawaiian rolls and baked below a sprinkle of crispy parmesan cheese.
- They’re an straightforward pull-apart fashion pizza nice for snacks or meals.
- This recipe is so versatile. Add your favourite pizza toppings.
- No rolling dough, no yeast – assemble, bake, and serve.
- Tuck one into the youngsters’ lunch containers frozen, they may thaw by lunch.
Components for Pizza Sliders
Rolls: I take advantage of Hawaiian candy rolls for these (and different slider recipes too), however any slider buns or dinner rolls will work.
Pepperoni: For bite-size items, use mini pepperoni or lower bigger slices into halves or quarters.
Cheese: Mozzarella offers an ideal cheese pull and has a light creamy taste however be at liberty to make use of your favorites.
Pizza Sauce: Use your favourite number of pizza sauce or make do-it-yourself pizza sauce utilizing canned crushed tomatoes (it’s straightforward, I promise!). Marinara sauce can be utilized in place.
Topping: Melted garlic butter and slightly little bit of parmesan preserve the sliders smooth and provides taste. Stir in slightly Italian seasoning should you’d like.
Filling Variations
- Add your favourite pizza toppings. A few of my favorites embrace chopped black olives, onions, inexperienced chiles, jalapenos, or sliced mushrooms.
- Swap out the pepperoni for ham, crumbled bacon, Italian sausage, leftover floor beef, or pulled pork.
- Combine in some pink pepper flakes into the melted butter for a pop of coloration and warmth.
Methods to Make Pizza Sliders
- Lower rolls horizontally and unfold pizza sauce over the underside halves of every roll (recipe beneath).
- Prime together with your fave toppings and cheese.
- Prime with the rolls and brush with the garlic butter parm topping. Bake till golden.
Storing Leftovers
Hold leftover pizza sliders in a lined container within the fridge for as much as 4 days. Eat them chilly or reheat them by protecting them in foil within the air fryer or oven, or strive placing them within the microwave.
Freeze cooled sliders by wrapping them in plastic wrap and storing them in a zippered freezer bag.
If freezing earlier than cooking, prep as much as step 6 and freeze on a baking sheet. As soon as frozen, wrap in plastic wrap and switch to a zippered bag to retailer. To bake, allow them to thaw in a single day within the fridge, brush with melted butter topping and bake following the recipe.
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Pizza Sliders
Pizza sliders are made with a tomatoey sauce, cheese, and pepperoni wrapped in a smooth Hawaiian bun.
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Preheat the oven to 350°F. Line a baking dish or baking sheet with parchment paper.
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In a small bowl, mix melted butter, dried parsley, onion powder, and garlic powder. Put aside.
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Lower the rolls in half, separating the highest and backside. Unfold ½ cup pizza sauce over the underside half of the rolls.
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Prime with pepperoni slices, mozzarella cheese, 2 tablespoons Parmesan cheese, and oregano.
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Place the highest half of the rolls on the cheese and gently brush the butter combination overtop. Sprinkle with the remaining Parmesan cheese.
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Bake uncovered for 18-22 minutes or till the cheese has melted and the tops are calmly browned.
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Serve with the remaining pizza sauce for dipping.
Retailer leftover sandwiches within the fridge for as much as 4 days.
Energy: 230 | Carbohydrates: 17g | Protein: 10g | Fats: 14g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 43mg | Sodium: 476mg | Potassium: 93mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 298IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 0.4mg
Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
Course Appetizer, Dinner, Lunch, Predominant Course, Celebration Meals
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