Our Methodology for Scoring Restaurant Menu Value Posts

Richard Myrick is an architect by diploma (Lawrence Technological College, Southfield, Michigan) who started his profession in actual property growth and architectural planning. In September of 2010 he created Cellular Delicacies Journal to fill an data void he discovered when he started researching how one can begin a cellular hotdog cart in Chicago. Richard discovered that there was no central repository of cellular road meals data anyplace on the web, and with that, the thought for MCM was born. Richard additionally wrote the “Working a Meals Truck for Dummies” out there in bookstores all over the place and Amazon. You possibly can attain out to Richard by e mail at: [email protected].