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Sunday, September 22, 2024

No-Bake Cookie Dough Cheesecake | The Recipe Critic


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With the wealthy Oreo crust, creamy cheesecake filling, and edible cookie dough bites, this no-bake cookie dough cheesecake is one thing your entire total household will love!

Whereas cheesecake desserts may appear intimidating, this no-bake strategy will put you comfortable. Like this No-Bake Strawberry Cheesecake, Completely Excellent No-Bake Cheesecake, and No-Bake Key Lime Cheesecake, this no-bake cookie dough cheesecake recipe is foolproof!

Slice of no-bake cookie dough cheesecake being taken out from the rest of the cheesecake. There is an Oreo crust, layers of creamy cheesecake filling and bits of cookie dough. Topped with more pieces of cookie dough mini chocolate chips and whipped cream.

Why You’ll Love This Recipe

  • Simple Preparation: No-bake Cheesecake is simple to organize and takes the stress out of creating cheesecake utilizing warmth from the oven.
  • Texture: No-bake cheesecake has a light-weight, fluffier texture that common cheesecakes don’t. You’ll love the sleek consistency.
  • Don’t Want an Oven: This can be a nice dessert to make in summer time months, it doesn’t require an oven and is a cool deal with when ready.
  • Easy Elements: The components for this recipe are seemingly already in your pantry or fridge!

This recipe is a enjoyable, scrumptious strategy to impress your company. Every layer of this decadent dessert could have your tastebuds embarking on a pleasant journey, from the wealthy, creamy cheesecake to the buttery, crumbly crust.

In case you love cool, creamy, and scrumptious cream cheese recipes as a lot as I do, it is best to undoubtedly attempt making these treats: strawberry cheesecake salad, cheesecake stuffed strawberries and caramel apple cheesecake bars. Every one is a pleasant twist on the basic cheesecake taste!

It is best to have many of the components to make this no-bake cookie dough cheesecake proper at residence. These easy components mix to create wealthy, scrumptious flavors! Ensure that to take a look at the recipe card on the backside of the submit for actual measurements.

  • Butter: Salted butter gives a creamy texture and enhances the flavour.
  • Granulated Sugar: Provides sweetness and texture.
  • Brown Sugar: Provides extra depth of taste and sweetness.
  • Flour: Ensure that your all-purpose flour is heat-treated so it’s suitable for eating. Directions are within the recipe beneath.
  • Salt: Enhances the flavors and balances out the sweetness.
  • Vanilla: Vanilla is my go-to taste enhancer in cookie dough!
  • Milk: This offers the cookie dough moisture that you just’d usually get from eggs.
  • Mini Chocolate Chips: You should use both milk or semi-sweet chocolate, however the measurement of the mini chips is what makes them so good!
Overhead shot of the different ingredients used to make the cookie dough. each ingredient is in glass bowls of varying sizes, each with a word labeling what is in the bowls.

Oreo Crust

  • Oreos: Oreos add a depth of chocolate taste you may’t get wherever else.
  • Salted Butter: Soften your salted butter for use as a binder.

Cheesecake Filling

  • Cream Cheese: Cream cheese provides your cookie dough cheesecake its taste, texture, and construction.
  • Powdered Sugar: Provides sweetness to steadiness the tanginess of the cream cheese.
  • Vanilla Extract: Enhances the flavors of different components.
  • Heavy Whipping Cream: The fats in heavy whipping cream is important to getting your no-bake cheesecake to get agency and set correctly.
  • Whipped Cream: That is non-obligatory as a topping however can add taste and aesthetic.

Edible Cookie Dough

  1. Warmth Deal with Flour: Earlier than you make the cookie dough, make sure your flour is heat-treated to make it secure to eat. You are able to do this by heating it within the microwave in 30-second intervals till it reaches 160 levels Fahrenheit, or unfold the flour out on a parchment-lined baking sheet and bake it at 350 levels Fahrenheit for 5-7 minutes till all the flour has reached 160 levels Fahrenheit. Let it cool utterly earlier than utilizing it within the recipe. 
  2. Beat Collectively: Beat the butter and sugars in a big bowl with a hand mixer till mild and fluffy. Add the vanilla and blend till mixed. 
  3. Add Dry to Moist Elements: Beat within the flour and salt till evenly mixed. Add milk and blend once more till totally mixed. 
  4. Stir: Stir within the chocolate chips by hand. You may roll among the dough into little cookie dough balls or go away it as is. Cowl and chill within the fridge whilst you put together the remainder of the cheesecake. 

Crust

  1. Mix: Add the Oreos to a meals processor or a big blender and mix till finely floor and no chunks stay.
  2. Add: Add the melted butter and blend till it resembles very moist sand.
  3. Put together Crust: Spray a 9-inch springform pan with pan spray and pour the crumb combination into it. Use your fingers or a flat-bottomed measuring cup to press the crust evenly into the pan. Place the pan within the fridge to relax whilst you put together the cheesecake filling.

Cheesecake Filling

  1. Beat: Add the cream cheese and powdered sugar to a big bowl and beat till easy. Add the vanilla and heavy cream and beat once more till easy. Scrape down the perimeters and backside of the bowl and blend till all the pieces is integrated. 
  2. Put it Collectively: Add half of the cheesecake combination on high of the chilled crust and easy with a spatula.
  3. Add Cookie Dough: Crumble half of the cookie dough evenly excessive of the cheesecake after which high with the remaining half of the cheesecake filling. Use a spatula to easy it over once more. Cowl with plastic wrap and chill for at the very least 6 hours.
  4. Serve: When you find yourself able to serve, high with the remaining cookie dough and, if desired, whipped cream.

Methods to Make No-Bake Cheesecake to Set Correctly

Listed below are one of the best ideas for getting your No-Bake Cookie Dough Cheesecake to have the agency, thick, and creamy texture you need in a cheesecake.

  • Non-Stick Spray: Be sure you spray the springform pan with pan spray! This may assist the cheesecake launch simply and never persist with the pan if you end up able to serve it.
  • Don’t over-beat the cheesecake combination! In case you beat it too lengthy, it might not set correctly within the fridge, leaving you with a smooth cheesecake once you attempt to lower it. Beat simply till the components are mixed and no lumps of cream cheese stay. Ensure that to scrape down the perimeters and backside of the bowl to make sure all the pieces is nicely integrated.
  • Room Temperature: Permit your cream cheese to come back to room temperature earlier than getting ready the recipe by setting it out on the counter for two hours. Keep away from warming it within the microwave to hurry issues up, or it might develop into too heat and never arrange correctly
  • Variations: For an alternate crust, substitute the Oreos with 30 chocolate chip cookies. The crunchier, the higher. Comfortable chewy cookies aren’t nice for crust.

Side shot of completed no-bake cookie dough cheesecake on a cake stand. you can see all the layers and toppings.

Methods to Retailer Leftover No-Bake Cheesecake

  • Within the Fridge: Cowl with plastic wrap or foil or place in an hermetic container and retailer within the fridge for as much as 5 days
  • Within the Freezer: Place the undecorated cheesecake on a parchment-lined baking sheet and freeze for 4 hours or till frozen stable. Take away it from the freezer and wrap it in 2-3 layers of plastic wrap, adopted by 1 layer of industrial quality foil. Retailer it within the freezer for as much as 3 months. Thaw it in a single day within the fridge. Add whipped cream, chocolate chips, and extra edible cookie dough earlier than serving. 

Close-up image of the front of a slice of the no-bake cookie dough cheesecake with a bite taken out of it which is sitting on a fork next to the slice.

Strive These Different No-Bake Desserts

In case you just like the simplicity of no-bake desserts, try these different scrumptious recipes!

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Edible Cookie Dough

  • Earlier than you’re able to make the cookie dough, make sure your flour is heat-treated to make it secure to eat. You are able to do this by heating it within the microwave in 30-second intervals till it reaches 160 levels Fahrenheit, or unfold the flour out on a parchment-lined baking sheet and bake it at 350 levels Fahrenheit for 5-7 minutes, till all the flour has reached 160 levels Fahrenheit. Let it cool utterly earlier than utilizing it within the recipe.

  • Beat the butter and sugars in a big bowl with a hand mixer till mild and fluffy. Add the vanilla and blend till mixed.

  • Beat within the flour and salt till evenly mixed. Add the milk and blend once more till totally mixed.

  • Stir within the chocolate chips by hand. If you would like, you may roll among the dough into little balls, or go away it as is. Cowl and chill within the fridge whilst you put together the remainder of the cheesecake.

Crust

  • Add the Oreos to a meals processor or a big blender and mix till they’re finely floor and no chunks stay.

  • Add the melted butter and blend till it resembles very moist sand.

  • Spray a 9-inch springform pan with pan spray and pour the crumb combination into it. Use your fingers or a flat-bottomed measuring cup to press the crust evenly into the pan. Place the pan within the fridge to relax whilst you put together the cheesecake filling.

Cheesecake Filling

  • Add the cream cheese and powdered sugar to a big bowl and beat till easy. Add the vanilla and heavy cream and beat once more till easy. Scrape down the perimeters and backside of the bowl and blend till all the pieces is integrated.

  • Add half of the cheesecake combination to the chilled crust and easy with a spatula.

  • Crumble half of the cookie dough evenly excessive of the cheesecake after which high with the remaining half of the cheesecake filling. Use a spatula to easy it over once more. Cowl with plastic wrap and chill for at the very least 6 hours.

  • When you find yourself able to serve, high with the remaining cookie dough and, if desired, whipped cream.

Energy: 671kcalCarbohydrates: 69gProtein: 7gFats: 41gSaturated Fats: 23gPolyunsaturated Fats: 3gMonounsaturated Fats: 12gTrans Fats: 1gLdl cholesterol: 97mgSodium: 451mgPotassium: 183mgFiber: 1gSugar: 49gVitamin A: 1240IUVitamin C: 0.1mgCalcium: 88mgIron: 4mg

Diet data is robotically calculated, so ought to solely be used as an approximation.



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