The Fond de Culotte appears too easy a drink to be shrouded in such thriller. A mixture of the French gentian liqueur Suze and crème de cassis (black currant liqueur) completed with a lemon twist, the cheekily named Fond de Culotte truly started life as a Suze-cassis, or “Suze-cass” for brief, and the origins of the title appear to be all individuals learn about it.
“‘Fond de culotte’ in French interprets actually as ‘pants’ backside’ in English,” says Rose-Manon Baux, artistic director at Le Syndicat, a bar in Paris’ tenth arrondissement that serves solely French spirits. “The title of the drink is definitely a play on phrases,” Baux says. “The Nineteen Thirties slogan for Suze was ‘l’apéritif qui ne s’use pas,’ or in English, ‘the aperitif that by no means wears out.’” Additionally, pronounced rapidly, she explains, “Suze-cassis” appears like “ne s’use qu’assis,” which suggests “It solely will get worn out if you happen to sit down.” That phrase is harking back to one other, long-forgotten phrase: “person ses fonds de culotte” which means, “to wear down the seat of your pants [somewhere],” or, to have spent a very long time in a spot.
Gaël Allier, head mixologist at Le Royal Monceau, agrees that the Fond de Culotte title originates from an affiliation with the Suze slogan, however admits he hasn’t heard of the “fond de culotte” expression, maybe as a result of it’s fallen out of vogue. “Perhaps it was a standard expression at the moment that we don’t use 100 years later,” he says. “However the Suze-cassis has at all times been standard in French bistros and café tradition, and I do suppose that the wordplay put the drink into the dialog and acquired individuals speaking about it in these institutions.”
Even much less is understood in regards to the origins of the drink itself. I reached out to Paris’ prime bars, historic venues, aperitif specialists, cocktail e book authors and even representatives at Pernod Ricard, the group that now owns Suze, however nobody might inform me about how, precisely, this two-part drink got here to be. Some, nevertheless, have steered that it could have been created by Suze’s personal advertising and marketing workforce to advertise the liqueur. Others, like Franck Audoux of the Paris bar Cravan, see it as a twist on a Kir, an aperitif comprising crème de cassis and white wine.
What everybody does know is that it’s previous, which might clarify the thriller: It’s not at all times simple to search out archives on a drink that dates again a century or so. In his e book Ingesting French, David Lebovitz describes the cocktail as “a very autrefois (old school) café drink in France.” Whereas Suze is standard at cocktail bars around the globe, in its native France, youthful generations haven’t been gravitating towards it. Lebovitz additionally notes within the e book that, when he requested French individuals about Suze as a part of his analysis, most replied that they knew of it from their grandmother having a bottle stashed behind the drinks cabinet.
Nevertheless, extra native bartenders at the moment are reaching for a bottle of the once-forgotten gentian liqueur, and extra individuals are ordering it. On the Experimental Cocktail Membership, orders of Suze, significantly in a Suze-tonic, are on the rise. The influential bar at all times has two to 3 kinds of gentians, they usually’re typically served with cassis. The bar’s personal Fond de Culotte—which is out there off-menu—swaps out the Suze for Gentiane des Pères Chartreux, which the workforce thinks dials down the bitterness to present the drink extra steadiness.
Most bars that serve the Fond de Culotte replace the basic by lengthening with bubbles for a lighter and all-around extra refreshing model. At Le Royal Monceau, Allier attracts inspiration from the Americano, and provides a few dashes of orange bitters and soda water to “make it a recent and extra fashionable aperitif.” Candelaria bolsters its model with gin, and, in lieu of conventional cassis, calls on fermented cassis wine. The take is completed with white tea flavored with peach and apricot earlier than being force-carbonated.
Again at Le Syndicat, Baux likewise feels that the Fond de Culotte must be retooled for the trendy palate. “A conventional Fond de Culotte would possibly style overly bitter these days, and with its medicinal flavors, outdated,” she says. “We goal at renewing what it may very well be, highlighting the fruitiness of such a drink and turning it right into a carbonated highball that pays tribute to the French aperitif custom.” To make its model, Le Syndicat “jacks” Suze with frozen blackberries, utilizing the strategy of infusing spirits with frozen fruit for a sooner infusion with extra intense coloration and taste. Bartenders mix that with crème de cassis and one other conventional aperitif, St Raphaël Le Quina Rouge, which Baux says presents “light notes of bitter quinquina, chocolate and oxidized fruits.” Including it, she says, “helps bridge the three dimensions of a Fond de Culotte: dry bitterness, spherical fruitiness and underlying cassis tannins.” Lastly, it’s topped with membership soda and a lemon twist.
Whereas the drink stays a thriller, it additionally stays a basic mixture for bartenders to mess around with. Every of the bars talked about has put its personal artistic twist on the drink, however, true to its mysterious nature, every solely presents the drink as an off-menu serve—if , . And for a cocktail with such an elusive backstory, that couldn’t be extra becoming.
