Cucumber Onion Salad is a favourite summertime salad
Crisp recent cucumbers are tossed with candy onion and recent dill for a light-weight and refreshing facet dish.
Substances for Cucumber Onion Salad
- Cucumber – Any cucumber will do, however my choice is both Persian cucumbers, that are about 5 to six inches lengthy, or English cucumbers (also called seedless or European cucumbers). Each of those varieties have skinny skins, a sweeter style, and smaller seeds.
- Dill – For the most effective taste, use recent dill. Different recent herbs can be utilized in place, attempt parsley or chopped recent basil.
- Onion – This recipe makes use of candy white onion. Purple onions will add a bit extra chew.
If you’re utilizing common salad cucumbers or discipline cucumbers, the peel might be bitter and hard, so take away all or most of it with a vegetable peeler. You too can minimize them in half and use a spoon to scrape out the seeds in the event that they’re massive.
For the Dressing
- Vinegar – Vinegar provides a recent tang – use both white vinegar, apple cider vinegar or white wine vinegar.
- Oil – I take advantage of vegetable oil; nevertheless, any light-tasting oil can be utilized.
- Sugar – A pinch of sugar provides simply sufficient sweetness to steadiness the vinegar.
To Make Cucumber Onion Salad
- Prep: Slice the cucumber and thinly slice the candy onion.
- Dressing: Mix all components in a big mixing bowl and stir till the sugar dissolves.
- Combine: Add the cucumber and onion, toss to coat, and refrigerate earlier than serving.
This cucumber salad recipe has a tangy vinegar dressing; ensure it has time to marinate within the fridge for the most effective taste. This permits the flavors to mix and mellow out a bit.
Storing Leftovers
Cucumber salad might be made upfront and can hold for 2-3 days. I like so as to add a bit little bit of recent dill when serving.
Leftovers make an amazing topper for burgers or fish tacos, too.
Extra Cucumber Salad Recipes
This cucumber salad recipe is only one of many summer season favorites!
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Cucumber Onion Salad
Cucumber onion salad is a tasty and refreshing dish made with crunchy cucumbers, tangy onions, and recent dill with a touch of vinegar.
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Wash cucumbers and peel if desired. Utilizing a knife or mandoline, thinly slice cucumbers and onions.
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In a big bowl, mix vinegar, oil, water, and sugar. Whisk till the sugar is dissolved.
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Add the cucumbers and onions and toss nicely to coat. Refrigerate for not less than 1 hour or as much as 4 hours, stirring sometimes.
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Toss with recent dill and season with salt and pepper to style.
If utilizing dried dill weed rather than recent dill, add 2 teaspoons to the dressing earlier than marinating.
Energy: 130 | Carbohydrates: 8g | Protein: 1g | Fats: 10g | Saturated Fats: 8g | Sodium: 4mg | Potassium: 240mg | Sugar: 5g | Vitamin A: 175IU | Vitamin C: 5.2mg | Calcium: 27mg | Iron: 0.4mg
Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of components used.
Course Salad, Aspect Dish
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