Potato skins are one in all my favourite appetizers, and in the event that they’re on the menu, I’m ordering them.
This simple recipe bakes potatoes till crispy with just a little garlic butter, cheese, and, after all, bacon bits!
That is my favourite model as a result of it skips the deep fryer however you’d by no means understand it.
- They’re completely crispy with out deep frying—you need to use the oven or an air fryer.
- Including just a little butter, garlic powder, and salt provides further taste.
- They reheat nicely, and the within flesh can be utilized for potato soup or mashed potatoes.
For further deliciousness, serve them with horseradish sauce for dipping!
Components for Potato Skins
This potato skins recipe is a recreation day favourite and may be ready as much as 3 days forward of time.
- Potatoes: Use Russet potatoes or baking potatoes as they maintain up nicely within the oven and grow to be good and crispy. Candy potato skins are additionally an excellent possibility.
- Cheese: I exploit for cheddar cheese on this recipe, however attempt any cheese mix. Pre-shredded cheese works nicely on this recipe.
- Bacon: Bacon provides a scrumptious smoky salty taste. Use actual bacon or bacon bits.
- Onion: Sprinkle with inexperienced onions earlier than serving.
The way to Make Potato Skins
- Bake potatoes within the oven or air fryer and funky.
- Spoon out the flesh of the potato, leaving a shell.
- Brush the skins with butter and bake within the oven (recipe beneath).
- Fill every potato with cheese and crumbled bacon and bake till bubbly.
High with inexperienced onion and serve with bitter cream or ranch dressing for dipping.
Our Fave Toppings
Cheddar cheese, bacon bits, bitter cream, inexperienced onions or chives, jalapenos, or cilantro would style nice!
Add some floor beef with taco seasoning. Or add some pulled pork and even sloppy joe filling.
Suggestions for Nice Potato Skins
- Scoop out the potato flesh whereas the potatoes are nonetheless heat.
- Go away a ¼-inch of potato shell, if it’s too skinny, they are going to break or tear.
- When you have it, use bacon grease as an alternative of butter for further taste.
- Strive different variations to make use of up leftovers. Flip these into loaded potato skins or attempt leftover chili, pulled pork, or broccoli cheddar.
The way to Put together Forward
- Freeze the empty potato skins on a baking sheet. As soon as frozen, stack them in a freezer bag. They’ll preserve for a number of months within the freezer.
- Bake these simple potato skins as directed proper from frozen; no have to thaw them first!
Did your loved ones love these Crispy Oven Baked Potato Skins? Go away a remark and a ranking beneath.
Crispy Oven Baked Potato Skins
Potato skins are brushed with garlic butter, crammed with cheese and bacon, and baked till completely golden.
Forestall your display screen from going darkish
To Bake Potatoes
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Preheat the oven to 425°F.
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Scrub the potatoes and poke every potato with a fork 5-6 occasions. Place them immediately on the center rack of the oven. Bake for 40-50 minutes or till tender when poked with a fork.
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Take away from the oven and let cool till the potatoes are simple to deal with.
To Put together Potato Skins
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Lower the potatoes in half lengthwise. Utilizing a small spoon, scoop out the flesh leaving a ¼-inch thick shell.
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In a small bowl, mix melted butter, parsley, seasoned salt, and garlic powder. Brush the within and out of doors of the potatoes with the butter combination.
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Place potatoes minimize aspect down in a baking dish or 9×13 inch pan. Bake for quarter-hour.
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Flip potatoes over and bake for an extra 5 minutes or till barely browned and crisp.
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Fill every potato with cheese and bacon. Return to the oven for an extra 5-7 minutes or till the cheese is melted and bubbly.
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Take away from the oven, high with inexperienced onion and serve with bitter cream.
Microwave: Potatoes may be baked within the microwave if desired. The potato skins must be cooked within the oven or air fryer.
Air Fryer Directions
- Preheat the air fryer to 400°F.
- Bake the scrubbed and poked potatoes for 35-40 minutes or till tender. Scoop out the flesh as per the recipe above.
- Place the potato skins, brushed with butter combination, minimize aspect down within the air fryer basket. Air fry for 7-9 minutes or till crisp, flipping midway.
- Sprinkle cheese and bacon bits over the potato skins. Return to the air fryer and prepare dinner for an extra 2 minutes or till the cheese is melted and bubbly.
Serving: 2potato skins | Energy: 264 | Carbohydrates: 31g | Protein: 9g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 33mg | Sodium: 297mg | Potassium: 752mg | Fiber: 2g | Sugar: 1g | Vitamin A: 329IU | Vitamin C: 10mg | Calcium: 158mg | Iron: 2mg
Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.
Course Appetizer, Celebration Meals, Snack
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