This straightforward corn salsa recipe is a vibrant addition to any fiesta and is ‘muy delicioso’!
Candy kernels of corn are blended with jalapeño, pink onion, and cilantro and tossed in recent lime juice!
- It’s mild, refreshing, and scrumptious.
- Plus, it’s straightforward to make and filled with colourful, nutritious components.
- Versatile! Use corn salsa as a dip with tortilla chips or as a topping in tacos, grilled meats, or fish.
Substances for Corn Salsa
Corn: You need to use recent candy corn, frozen corn, or canned drained corn. If utilizing canned, you should definitely drain effectively. You too can use recent corn off the cob.
HOLLY’S TIP: If utilizing ears of corn, you possibly can grill them first after which chill them for a grilled corn taste. Brush the corn with a little bit of oil and place it on a medium-high grill, turning sometimes, till calmly charred. Cool fully earlier than chopping the corn kernels off the cob.
Combine-Ins: I really like including recent cilantro to this salsa. Crimson onion provides a slight crunch and chunk. Use as a lot or as little jalapeño as you want, and hold the seeds for an additional kick!
Lime: Contemporary lime juice provides the most effective taste and helps mix the components collectively.
Variations
- Strive changing the jalapeños with finely diced poblano pepper, chipotle peppers, or inexperienced chiles.
- Pump up the social gathering and add black beans, sliced black olives, diced tomatoes, pink bell peppers or celery, chunks of avocado, and even some cotija cheese.
The right way to Make Corn Salsa
- Mix all components in a coated container.
- Toss and chill for not less than half-hour earlier than serving.
Storing Salsa
Preserve leftover corn salsa in a coated container within the fridge for as much as 4 days or freeze it in zippered luggage for as much as 4 months.
Add recent corn or pink onions as soon as thawed because the salsa gained’t be as agency or recent. Use leftovers as a topping for salmon burgers or add to a taco quinoa salad.
Methods to Use Corn Salsa
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Corn Salsa
This fast and straightforward corn salsa combines flavorful components for a recent, candy, and spicy dip good for any event.
Stop your display from going darkish
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In a medium bowl, mix corn, jalapeno, onion, cilantro, lime juice, pepper, and salt.
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Refrigerate for half-hour earlier than serving.
Contemporary Corn: Contemporary corn on the cob can be utilized on this recipe. Cook dinner the corn simply till the kernels flip shiny yellow, and funky earlier than utilizing.
Variation: You’ll be able to grill the corn for a smoky taste. Brush the corn with olive oil and grill over medium-high warmth, turning sometimes, till calmly charred. Cool fully.
For a spicier salsa, embrace all of the seeds from the jalapeno pepper. For a milder taste, discard the seeds.
Retailer salsa in an hermetic container within the fridge for as much as 4 days.
Energy: 77 | Carbohydrates: 18g | Protein: 3g | Fats: 1g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 0.2g | Sodium: 5mg | Potassium: 246mg | Fiber: 2g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 13mg | Calcium: 7mg | Iron: 1mg
Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Appetizer, Dip, Occasion Meals, Aspect Dish
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