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On this easy carrot salad, crisp matchstick carrots, walnuts and candy craisins come collectively to make a contemporary and vibrant salad with great flavors and textures. End with a lightweight lemon French dressing for an unbelievable facet dish!
From savory to candy, carrots add such deliciousness to recipes. They supply taste, texture and vitamin. A few of our favourite recipes with carrots are Carrot Soup, Carrot Cake Roll and these great basic Glazed Carrots.
Carrot Salad Recipe
Searching for a lightweight, vivid dish that goes with every little thing? Give this carrot salad a attempt! It’s made with easy, nourishing elements and it’s implausible for springtime, but it surely’s truly nice to take pleasure in all 12 months spherical. It solely takes 20 minutes to arrange, and it’s additionally actually tasty chilled, making it good to prep forward of time! It’s my go-to for bringing to any potluck or get-together!
Belief me once I say that you simply’ve bought to make this recipe! It’s a crowd-pleaser that can make everybody ask for a second serving to. It’s additionally versatile sufficient to pair with so many fundamental dishes! Strive it as a facet dish paired with honey-glazed ham, air fried hen and even salmon.
What’s in a Carrot Salad?
This carrot salad recipe comes along with healthful, contemporary elements that style nice! The dressing is the proper completion to essentially make this dish shine! Take a look at the recipe card on the backside of the put up for actual measurements.
- Carrots: Search for carrots which might be agency and freed from cracks or splits. Use multicolored or tricolored for a stunning presentation!
- Walnuts: Provides a nutty crunch!
- Craisins: The candy, chewy dried fruit is a good complement to the earthy, crisp carrots.
Dressing
- Lemon Juice: Zesty and contemporary, lemon juice provides the correct quantity of citrus to this salad.
- Apple Cider Vinegar: Helps to brighten the salad and provides it a pleasant little tang.
- Olive Oil: Offers the dressing the proper consistency.
- Honey: 1 tbsp for only a trace of sweetness.
- Dijon Mustard: For some zippy taste! It additionally binds to the oil and vinegar to maintain the French dressing emulsified (blended), so the oil and vinegar don’t separate.
- Thyme: Provides a pleasant herby taste.
- Salt & Pepper: 1 tsp of every to boost the flavour.
Find out how to Make Carrot Salad
Julienning the carrots is probably the most time-consuming a part of throwing this collectively. It’s actually fairly easy, although, and so price it.
- Prep: Put together the carrots by washing and julienning them (skinny matchstick reduce). Toss the carrots right into a bowl with the walnuts and craisins.
- Make the Dressing: In a small bowl, whisk collectively the lemon juice, apple cider vinegar, olive oil, mustard, thyme, salt and pepper.
- Toss and Serve: Pour the dressing over the carrot combination and toss to coat. Serve instantly, or cowl and place within the fridge for a couple of hours to permit the flavors to develop and soak into the carrots.
Suggestions and Variations
This carrot salad is wonderful as-is, but it surely’s tremendous versatile, so you’ll be able to simply change it up. Listed below are some ideas and concepts on how one can make it your personal!
- Change Up the Substances: You may substitute the craisins for raisins or dried cranberries or go away them out altogether. Equally with the walnuts, you’ll be able to substitute them for pecans, pistachios, or sunflower seeds.
- Herbs: You should use contemporary or dried thyme on this recipe. If utilizing dried thyme, you’ll want about 1/4 tsp. Additionally, be happy to make use of one other favourite herb like oregano.
- Sort of Carrots: Plain orange carrots work completely fantastic for this recipe, I just like the tricolor choice purely for presentation.
- Toast the nuts: We love toasting the walnuts to essentially deliver out the nutty taste. Add them to a small dry skillet over low warmth and cook dinner, stirring sometimes, till they’re aromatic, about 1 minute.
Recipe Tip
We extremely advocate julienning your personal carrots. Don’t use a bag of pre-cut carrots from the shop. You need this salad crammed with candy, crunchy carrots, and bagged ones are sometimes dry and flavorless.
You may julienne the carrots with a julienne peeler or a knife. Julienne peelers are low cost and environment friendly, you’ll be able to prep an entire bunch of carrots in simply minutes! If utilizing a knife, reduce peeled carrots into chunks and reduce lengthwise into skinny matchsticks.Â
Make Forward & Storing Leftovers
Top-of-the-line issues about this salad is how simple it’s to make forward and it retains for therefore lengthy within the fridge. This makes for a fantastic meal prep choice!Â
- Make Forward: Carrot salad is nice to make the night time earlier than you intend to serve it. The entire flavors intensify and develop into much more scrumptious!
- Storing Leftovers: Place any leftover salad within the fridge in an hermetic container for as much as 5 days.
Extra Salad Recipes
In case you love the contemporary style of fruit and vegetable salads like me, you’re certain to take pleasure in these tried and true favorites. I’ve every little thing from savory pasta salads to creamy, candy salads. The toughest half is selecting which one to attempt first!
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Put together the carrots by washing and julienning them (skinny matchstick reduce). Toss the carrots right into a bowl with the walnuts and craisins.
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In a small bowl, whisk collectively the lemon juice, apple cider vinegar, olive oil, mustard, thyme, salt and pepper.
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Pour the dressing over the carrot combination and toss to coat. Serve instantly, or cowl and place within the fridge for a couple of hours to permit the flavors to develop and soak into the carrots.
You may substitute the craisins for raisins or go away them out altogether. Equally with the walnuts, you’ll be able to substitute them for pecans, pistachios, or sunflower seeds.
This recipe does nice being ready the night time earlier than and served the subsequent day!
You should use contemporary or dried thyme on this recipe
Plain orange carrots work completely fantastic for this recipe, I just like the tri shade choice purely for presentation.
Energy: 183kcalCarbohydrates: 21gProtein: 3gFats: 11gSaturated Fats: 1gPolyunsaturated Fats: 7gMonounsaturated Fats: 3gSodium: 468mgPotassium: 325mgFiber: 4gSugar: 14gVitamin A: 12668IUVitamin C: 8mgCalcium: 45mgIron: 1mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
