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This scrumptious bourbon marinade will add fantastic depth of taste and tenderize any meat you’re cooking, from steak to hen! This recipe makes use of components like brown sugar, Worcestershire sauce, apple cider vinegar, garlic and bourbon to infuse every bit of meat with the right savory, candy and tangy taste.
To provide your meat the perfect style and texture, marinade is crucial. Retailer-bought marinade is handy, however do-it-yourself is very easy to make and can add a lot extra taste! A couple of different recipes to check out: steak marinade, pork chop marinade, and hen marinade!
Bourbon Marinade Recipe
Bourbon marinade will elevate your meat and veggies with essentially the most wealthy, completely balanced style! In simply 5 minutes with 5 easy components you’ll be able to simply whip up this main taste booster! Even in the event you don’t love whiskey, you’re going to be blown away by how superb the mixture of bourbon with brown sugar, apple cider vinegar, Worcestershire sauce and contemporary garlic leads to the tastiest grilled steaks, hen or oven roasted pork chops. It’s even nice on greens and seafood like shrimp and salmon!
You’re going to need to use this on every little thing! Every chew bursts with unbelievable taste and texture. Whether or not you’re cooking on the grill, in a skillet, or within the oven, this marinade shall be your new go-to! Merely whisk collectively a couple of components, marinate your meat, cook dinner to perfection and luxuriate in a successful dinner everybody will love!
Substances Wanted
Top-of-the-line components about this bourbon marinade recipe is that it solely requires a mix of some components that you just most likely have already got in your kitchen! All particular person measurements are discovered within the recipe card under.
- Bourbon: Use any model so as to add main taste and break down the enzymes within the meat yielding tender, juicy outcomes each time!
- Brown Sugar: Provides a little bit of sweetness and balances the wealthy, tangy notes of the bourbon, vinegar and Worcestershire sauce, plus it caramelizes properly on the grill. Darkish brown sugar offers you extra of a caramel taste however you should utilize darkish or mild brown sugar.
- Apple Cider Vinegar: Having some acid in your marinade is crucial to tenderize the meat. Plus, apple cider vinegar has a vibrant taste that mellows any harshness from the bourbon.
- Worcestershire Sauce: Provides a mixture of vinegar, garlic, chiles, molasses and extra to provide your marinade a beautiful umami style.
- Garlic: Recent garlic is a should for infusing the meat with savory taste!
The right way to Make Bourbon Marinade
This might not be any simpler! Merely whisk all the components collectively in a bowl! You’ll by no means need to purchase store-bought marinade once more.
- Whisk: In a medium bowl, whisk collectively the whiskey, brown sugar, vinegar, Worcestershire sauce, and garlic.
- Marinate: Pour the marinade right into a sealable bag, add your selection of meat or veggies to the bag and seal it shut. Enable it to marinate at the very least an hour.
- Cook dinner: Grill, bake, or cook dinner your marinated meat and luxuriate in!
Useful Ideas
The candy and savory bourbon marinade provides meat such a implausible taste, and makes it tender and juicy when cooked. Use the following pointers and tips to verify your meat and seafood seems completely!
- Methods to Use: This marinade is nice for hen, steaks, pork chops, greens, and roasts!
- Therapeutic massage Into Meat: Earlier than sealing the bag or container, take a moments to therapeutic massage the marinade into the meat. This may guarantee each space will get fully coated, which helps the flavors sink in higher.
- Marinate In a single day: You may go away the meat to marinate in a single day, in the event you do, preserve it within the fridge.
- Container for Marinating: You don’t have to make use of a plastic bag to marinate, I choose to make use of one as a result of it’s simpler for cleanup, however you should utilize a glass, ceramic, or a plastic container.
Storing Marinade
- Within the Fridge: Home made marinade will last as long as 2 weeks within the fridge in an hermetic container. Nevertheless, as soon as the marinade has combined with uncooked meat or fish, it’ll should be discarded.
- Within the Freezer: Place in a freezer-safe ziplock bag and freeze for 3-6 months.
Extra Marinade Recipes
An important marinade could make all of the distinction to your meal! It flavors, tenderizes and moistens meat for a lot deliciousness! Attempt these different tried and true fan favourite marinades!
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In a medium bowl, whisk collectively the whiskey, brown sugar, vinegar, worcestershire sauce, and garlic.
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Pour the marinade right into a sealable bag, add your selection of meat or veggies to the bag and seal it shut. Enable it to marinate at the very least an hour.
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Grill, bake, or cook dinner your marinated meat and luxuriate in!
You may go away the meat to marinate in a single day, in the event you do, preserve it within the fridge.
You don’t have to make use of a plastic bag to marinate, I choose to make use of one as a result of it’s simpler for cleanup, however you should utilize a glass, ceramic, or plastic container.
Energy: 128kcalCarbohydrates: 23gProtein: 0.1gFats: 0.01gSaturated Fats: 0.001gPolyunsaturated Fats: 0.002gSodium: 96mgPotassium: 93mgFiber: 0.02gSugar: 22gVitamin A: 6IUVitamin C: 1mgCalcium: 28mgIron: 1mg
Diet data is routinely calculated, so ought to solely be used as an approximation.
