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Banana Cake with Cream Cheese Frosting


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This Banana Cake with Cream Cheese Frosting is gentle and fluffy with simply the correct amount of silky easy frosting on prime. In case you have overripe bananas, that is the best way to make use of them!

For those who love this banana cake, listed here are just a few extra recipes you’ll should make afterwards: banana bread bars, banana oatmeal cookies, or chocolate banana bread for one thing somewhat completely different (however nonetheless so scrumptious!)

A slice of banana cake with cream cheese frosting.

Banana Cake Recipe

So I’m just about the worst at judging what number of bananas to purchase. (And what number of we’ll find yourself consuming!) Both we run out too quickly or have manner too many that every one appear to ripen on the identical time. You possibly can solely eat so many bananas in a day and by the following day they’re too ripe… so I suppose all that’s left to do is to make some yummy banana cake with cream cheese frosting!

This recipe is the whole lot that makes banana bread nice, however in sheet cake type! Tremendous straightforward to make for a crowd, and all the time successful. So seize these overripe bananas and prepare to make this straightforward cake that you simply gained’t be capable of cease consuming!

Every little thing You’ll Want

Cake Components

  • Unsalted Butter: Provides richness, taste, and moisture to the cake. (Plus, it will get browned to make it much more scrumptious!)
  • Granulated Sugar & Brown Sugar: Each work to sweeten the banana cake.
  • Eggs: Bind all of the substances collectively!
  • Vanilla Extract: Enhances the general taste of the cake.
  • Bitter Cream: Provides moisture and tanginess to the cake, and likewise helps to tenderize the crumb. Don’t skip it!
  • Mashed Bananas: For sweetness, moisture, and banana taste. Ripe and overripe bananas work greatest right here!
  • All-Objective Flour: The principle dry ingredient that gives construction to the banana cake.
  • Baking Soda: Leavening agent that helps the banana cake rise.
  • Salt: Just a bit bit helps to stability all the flavors.

Cream Cheese Frosting Components

  • Unsalted Butter & Cream Cheese: These two make the bottom of the frosting, including richness, creaminess, and construction.
  • Vanilla Bean Paste: Flavors the frosting. You can too use pure vanilla extract as an alternative!
  • Milk: Thins the frosting to a spreadable consistency.
  • Powdered Sugar: Sweetens the frosting and likewise makes it good and easy.
  • Salt: Balances the sweetness of the frosting.

Find out how to Make Banana Cake (and Selfmade Cream Cheese Frosting!)

For the Cake:

  1. Preheat Oven, Put together Pan: Preheat oven to 350 levels Fahrenheit and spray a 9×13 inch steel baking pan with pan spray, a sprig with flour is greatest.
  2. Brown the Butter: Add the butter to a small saucepan and soften over medium warmth for 5-8 minutes till brown and aromatic. Take away from the warmth after which let the butter cool to room temperature.
  3. Banana Combination: Add the browned butter, granulated sugar, and brown sugar to a big bowl and beat with an electrical mixer or stand mixer fitted with the paddle attachment till mixed. Combine within the eggs and vanilla, adopted by the bitter cream and mashed bananas. Scrape down the perimeters and backside of the bowl to make sure the whole lot is completely mixed. 
  4. Mix With Dry Components, Bake: Add the flour, baking soda, and salt and blend till mixed. Pour the batter into the ready baking pan and unfold it evenly. Bake for 33-35 minutes, till the toothpick comes out clear when inserted in the course of the cake.
  5. Cool and Frost: Let the cake cool fully earlier than frosting.

For the Frosting:

  1. Cream Cheese Combination: Beat the butter and cream cheese collectively till easy.
  2. Combine in Remaining Components: Add the vanilla bean paste, milk, powdered sugar, and salt and blend till mixed and easy.
  3. Frost: Unfold excessive of the cooled cake. Then prime with sliced contemporary bananas if desired and serve.

Ideas and Methods

  • Bitter Cream Substitutes: What makes this cake so moist and tender is in fact the bananas but additionally the bitter cream. You can too use plain Greek yogurt! Each work nice so simply use no matter you could have readily available.
  • Don’t Overmix: The most effective factor about this banana cake is how mushy and moist it’s. Keep away from overmixing your batter, solely combine till the substances are mixed, or your cake will find yourself powerful and rubbery.
  • Wait to Frost: You’ll want to attend for the cake to chill fully earlier than including the frosting however you’ll be so glad you probably did. The cream cheese frosting on prime is divine! For those who add it too quickly it is going to soften into the cake.

Extra Banana Bread Recipes You’ll Love

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Cake

  • Preheat oven to 350 levels Fahrenheit and spray a 9×13 inch steel baking pan with pan spray, a sprig with flour is greatest.

  • Add the butter to a small saucepan and soften over medium warmth for 5-8 minutes till brown and aromatic. Take away from the warmth and let the butter cool to room temperature.

  • Add the browned butter, granulated sugar, and brown sugar to a big bowl and beat with an electrical mixer or stand mixer fitted with the paddle attachment till mixed. Combine within the eggs and vanilla, adopted by the bitter cream and mashed bananas. Scrape down the perimeters and backside of the bowl to make sure the whole lot is completely mixed.

  • Add the flour, baking soda, and salt and blend till mixed. Pour the batter into the ready baking pan and unfold it evenly. Bake for 33-35 minutes, till the toothpick comes out clear when inserted in the course of the cake.

  • Let the cake cool fully earlier than frosting.

Frosting

  • Beat the butter and cream cheese collectively till easy. Add the vanilla bean paste, milk, powdered sugar, and salt and blend till mixed and easy. Unfold excessive of the cooled cake. High with sliced contemporary bananas if desired and serve.

Initially posted June 7, 2018
Up to date on April 7, 2024

Serving: 1sliceEnergy: 522kcalCarbohydrates: 75gProtein: 5gFats: 23gSaturated Fats: 14gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 1gLdl cholesterol: 89mgSodium: 290mgPotassium: 192mgFiber: 1gSugar: 55gVitamin A: 781IUVitamin C: 3mgCalcium: 53mgIron: 1mg

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.



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