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Thursday, September 19, 2024

Applesauce Muffins (No Eggs, Oil, or Sugar!)


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I see a batch of candy and ultra-moist applesauce muffins in your future! They’re so scrumptious and made with all-natural sugars. The proper breakfast, snack, dessert, you identify it!

Just a few extra nice muffin recipes so as to add to your baking checklist: lemon poppyseed muffins, morning glory muffins, and donut muffins if you happen to’re craving one thing on the sweeter facet!

Top-down view of applesauce muffins on a wire rack. One is torn in half.

Muffins Made With Applesauce

Applesauce muffins are a brilliant cozy snack or breakfast! Should you’ve by no means tried baking with applesauce earlier than, right here’s the news: it takes the place of refined sugars, but in addition provides a bunch of moisture to make your treats good and moist! A jack of all trades, it additionally acts as an egg replacer.

This muffin recipe is a good instance of what applesauce can do in your baked items. Not solely are they candy and moist, however flippantly spiced for the right cozy taste. These applesauce muffins have a fairly impartial taste so be at liberty to throw in any further mix-ins you’d like! Chopped nuts, dried fruit, and even chocolate chips would all be scrumptious.

All of the muffin ingredients in glass bowls. Listed are: flour, baking powder, baking soda, vanilla, maple syrup, applesauce, milk, cinnamon, salt, and apple cider vinegar.

Ingredient Checklist

A variety of pantry staples right here! These are a easy deal with to make and I LOVE that they’re made with all-natural elements. Plus, they’re egg-free and vegan! Should you’re searching for precise measurements, they’re all within the recipe card on the finish of the put up.

  • Applesauce: The star of our present! Applesauce provides pure sweetness and moisture, preserving your muffins completely tender and scrumptious. It’s an incredible supply of fiber, too! Psst- strive making your individual applesauce for the most effective taste!
  • Milk: Thins the batter barely and contributes to the gentle and tender crumb.
  • Apple Cider Vinegar: For a contact of acidity. It additionally helps to maintain the muffins tender.
  • Maple Syrup: One other pure approach so as to add sweetness!
  • Vanilla Exacts: Rounds out all of the flavors and provides heat.
  • Flour: Gives the construction that holds your muffins collectively. I used common, all-purpose flour, however entire wheat flour is a good possibility too.
  • Salt: Enhances all the opposite flavors.
  • Baking Soda & Powder: Work collectively to make your muffins gentle and fluffy.
  • Cinnamon: The nice and cozy spice that makes your applesauce muffins so cozy.

Let’s Make Cinnamon Applesauce Muffins!

Preheat that oven and escape your muffin tin. These applesauce muffins prepare dinner up in 20 minutes after which are able to be devoured!

  1. Preheat Oven, Put together Pan: Preheat the oven to 350 levels Fahrenheit. Then line a muffin pan with muffin liners or spray nicely with pan spray. It’s finest to make use of a pan spray with 4 in it, however you should utilize common spray as an alternative and mud the muffin wells with flour and faucet out the surplus as an alternative.
  2. Moist Components: In a big bowl whisk collectively the applesauce, milk, apple cider vinegar, syrup, and vanilla.
  3. Dry Components: In a medium bowl whisk collectively the flour, salt, baking soda, baking powder, and cinnamon.
  4. Mix: Add the dry elements to the moist elements and blend till mixed.
  5. Add to Pan: Scoop the batter into the ready muffin pan, filling every nicely ⅔ of the best way full.
  6. Bake: Bake for 18-20 minutes, till a toothpick comes out clear from the middle of the muffins. Allow them to cool for 10 minutes earlier than serving.

Cooking Suggestions and Variations

Make your applesauce muffins style even higher by together with these easy ideas and methods in your baking course of!

  • Don’t Overmix: Top-of-the-line issues about these applesauce muffins is how moist they’re. So don’t overmix your batter! It will trigger gluten to develop and make for a tricky muffin.
  • Add Fillings: Customise your muffins by mixing in chopped pecans, walnuts, shredded coconut, chocolate chips, or some dried fruit. The versatile taste of those muffins works nicely with so many alternative issues!
  • Add Toppings: One other option to jazz up your muffins is by including a topping! Attempt a drizzle of white chocolate, chocolate, or salted caramel sauce, coarse sugar, or streusel topping!

Top-down view of baked muffins in a muffin tin.

Storing Leftovers

Applesauce muffins will keep contemporary for days, so you possibly can bake a batch and revel in all of them week lengthy!

  • At Room Temperature: Retailer in an hermetic container for two days.
  • Within the Fridge: Retailer for as much as 5 days. I like to recommend popping refrigerated muffins within the microwave for just a few seconds earlier than having fun with so that they’re contemporary and heat once more!

Can Applesauce Muffins Be Frozen?

Sure! Applesauce muffins will freeze superbly for as much as 3 months. Simply pop them in a freezer-safe container or bag after which thaw them in a single day within the fridge whenever you’re able to get pleasure from them once more.

3 muffins stacked on top of each other.

Extra Wonderful Recipes That Use Applesauce

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  • Preheat the oven to 350 levels Fahrenheit. Line a muffin pan with muffin liners or spray nicely with pan spray. It is best to make use of a pan spray with 4 in it, however you should utilize common spray as an alternative and mud the muffin wells with flour and faucet out the surplus as an alternative.

  • In a big bowl whisk collectively the applesauce, milk, apple cider vinegar, syrup, and vanilla.

  • In a medium bowl whisk collectively the flour, salt, baking soda, baking powder, and cinnamon.

  • Add the dry elements to the moist elements and blend till mixed.

  • Scoop the batter into the ready muffin pan, filling every nicely ⅔ of the best way full.

  • Bake for 18-20 minutes, till a toothpick comes out clear from the middle of the muffins. Let the cool for 10 minutes earlier than serving.

Energy: 89kcalCarbohydrates: 20gProtein: 2gFats: 0.3gSaturated Fats: 0.1gPolyunsaturated Fats: 0.1gMonounsaturated Fats: 0.04gLdl cholesterol: 0.5mgSodium: 191mgPotassium: 75mgFiber: 1gSugar: 7gVitamin A: 14IUVitamin C: 0.3mgCalcium: 23mgIron: 1mg

Diet info is mechanically calculated, so ought to solely be used as an approximation.



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