Rhubarb Custard Pie – Spend With Pennies

Tart and candy, this rhubarb custard pie recipe is simple to make.

Contemporary rhubarb is baked right into a creamy custard single-crust pie that’s able to serve in lower than an hour!

This scrumptious deal with is a summertime favourite that makes probably the most of contemporary rhubarb.

Elements in Rhubarb Custard Pie

This rhubarb pie has a delicous custard filling topped with tart rhubarb slices.

• Rhubarb – Use both contemporary rhubarb stalks or frozen rhubarb for this pie. Contemporary rhubarb is agency whereas frozen rhubarb is a bit softer. If utilizing frozen rhubarb, you should definitely thaw and drain liquid first so the pie units.
• Custard – The custard is made with egg yolks, sugar, and half and half (or mild cream).
• Crust – I like selfmade pie dough made with butter and shortening for texture and taste. To make this even simpler to arrange, you employ store-bought pie crust.
• Variations – When you’re just a little shy on rhubarb, combine in chopped strawberries or peeled and sliced apple. Orange zest is a superb addition to the custard.

Learn how to Make Rhubarb Custard Pie

1. Line a pie plate with unbaked pie pastry (recipe under).
2. Whisk collectively all elements besides the rhubarb.
3. Fill pie shell with ready rhubarb and pour the custard on high.
4. Bake till the fruit is tender and the pie is about.

Ideas for Good Rhubarb Custard Pie

• Reduce rhubarb into small items about ¼” every to tenderize the fibrous stalks. Make certain the stalks are freed from leaves as they’re poisonous if consumed.
• If the sides of the pie crust begin to brown too rapidly, cowl them with strips of foil or a pie defend.
• Let the pie cool earlier than serving to permit the custard to set.

Learn how to Retailer

• Leftover rhubarb custard pie will be saved in an hermetic container within the fridge for as much as 4 days.
• Baked pie can also be really easy to freeze as soon as it’s cooled. Reduce it into single parts, wrap in plastic wrap, and place it in an hermetic container within the freezer for as much as 2 months.

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Rhubarb Custard Pie

This selfmade pie combines the tangy freshness of rhubarb with the creaminess of selfmade custard in a flaky crust.

Prep Time 10 minutes minutes

Prepare dinner Time 50 minutes minutes

Whole Time 1 hour hour

Prepare dinner ModeForestall your display screen from going darkish

• Preheat the oven to 450°F.

• Put together the pie crust in keeping with your favourite recipe, or use a premade pie crust. Line a 9-inch glass pie pan, guaranteeing it covers the underside and sides evenly. Crimp the sides.

• In a small bowl, whisk the eggs till they flip a light-weight yellow colour. Add cream, sugar, flour, vanilla, and salt. Combine nicely.

• Fill the ready pie shell with rhubarb. Pour the custard combination overtop.

• Place the pie on the underside rack of the preheated oven. Bake it at 450°F for quarter-hour.

• Scale back the oven temperature to 350°F and proceed baking the pie for a further 30 to 35 minutes, or till the rhubarb is tender and the pie has set.

• When you discover the sides of the pie beginning to brown too rapidly, you’ll be able to cowl them with aluminum foil to stop over-browning.
• It’s necessary to let the pie cool earlier than slicing. This permits the custard to set and makes for cleaner slices.
• Be happy to serve this pie with a dollop of whipped cream or a scoop of vanilla ice cream.

 
For a 9″ deep dish pie modify the filling as follows:
3 1/2 cups rhubarb
3 egg yolks
1/3 cup mild cream
1 1/4 cup sugar
3 Tablespoons flour
1 1/2 teaspoons vanilla
1/4 teaspoon salt
 

Energy: 114 | Carbohydrates: 22g | Protein: 1g | Fats: 3g | Saturated Fats: 1g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Ldl cholesterol: 53mg | Sodium: 78mg | Potassium: 121mg | Fiber: 1g | Sugar: 19g | Vitamin A: 142IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 0.3mg

Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Dessert, Pie

Delicacies American

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