Stuffed Peppers – Spend With Pennies

These stuffed peppers appear fancy however they’re simple to make and jam-packed with taste!

Stuffed bell peppers are full of a zesty floor beef, sausage, and rice filling, topped with cheese and baked till bubbly. 

Serve these with a contemporary salad and a few crusty bread (for sopping up any sauce).

Our Fave Straightforward Stuffed Peppers

• Stuffed peppers might be ready forward of time they usually reheat and freeze nicely.
• Stretch stuffed pepper filling with further chopped veggies.
• In case your peppers are small and you’ve got leftover filling, fill zucchini and even wrap it up cabbage roll fashion!
• In the event you’d like them further saucy, add further marinara to the baking pan.

Elements for Stuffed Peppers

• Meat—I exploit a mix of floor beef and Italian sausage. Be at liberty to make use of only one or the opposite (or sub in floor turkey). In the event you don’t use sausage, add some further seasoning.
• Rice—This recipe requires long-grain white rice. Nonetheless, any kind of rice or grain might be substituted, however you might want to regulate the liquid and cooking time barely.
• Sauce—Use a jar of pasta sauce or do-it-yourself marinara sauce and spice it up with some seasoning.
• Bell Peppers—Use any candy bell pepper. Purple, orange, or yellow peppers are sweeter, whereas inexperienced bell peppers have a barely sharper taste.
• Cheese—Cheese is elective however I like it on stuffed peppers! Use shredded cheddar or mozzarella cheese.

Variations

These basic stuffed peppers might be modified by swapping the seasonings and sauces!

• Exchange Italian seasoning with taco seasoning and add a can of drained black beans. Garnish with cilantro.
• In the event you like a bit warmth, stir in some purple pepper flakes.

Methods to Make Stuffed Peppers

1. Brown Meat: Brown meat, onion, and garlic (recipe beneath).
2. Cook dinner Rice: Add tomato sauce, rice, water, and seasonings. Cook dinner till rice is tender.
3. Put together Peppers: Whereas the filling is cooking, put together the peppers by simmering or air frying for a couple of minutes to melt (in any other case, they gained’t soften sufficient).
4. Fill & Bake: Fill peppers with meat and rice combination. Sprinkle with cheese and bake till bubbly!

I often minimize my peppers throughout the highest however you can even minimize them prime to backside to make smaller parts.

Make It a Freezer Meal

You possibly can freeze stuffed pepper for future meals!

To freeze, put together as directed beneath and freeze in a 9×13-inch baking dish. Thaw the casserole within the fridge in a single day and bake for 30-40 minutes or till heated by.

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Stuffed Peppers

These simple stuffed peppers are full of sausage, beef, & rice for a delicous taste packed meal.

Prep Time 20 minutes minutes

Cook dinner Time 1 hour hour 5 minutes minutes

Complete Time 1 hour hour 25 minutes minutes

Cook dinner ModeStop your display screen from going darkish

• Preheat the oven to 350°F. Grease a 9×13 baking dish.

• Reduce off the tops of the bell peppers, reserving them for the sauce. Take away and discard the seeds and membranes contained in the peppers. Finely chop the tops and put aside for the sauce.

• Carry a big pot of water to a boil and prepare dinner the peppers for five minutes. Take away and drain nicely if simmering. Alternatively, air fry the peppers at 400°F for five minutes.

• Warmth a big skillet over medium-high warmth. Add lean floor beef, Italian sausage, diced onion, and minced garlic. Brown, breaking apart with a spoon, till no pink stays. Drain any fats.

• Add diced tomatoes with juice, rice, water, diced pepper tops, Worcestershire sauce, and Italian seasoning. Season with salt and pepper.

• Carry the combination to a boil, cut back the warmth to a low simmer, and canopy. Cook dinner for 15 to twenty minutes or till rice is tender, including extra water if wanted. Take away from the warmth and stir in ½ cup marinara sauce.

• Place 1 ½ cups of marinara sauce within the backside of the ready pan. Add the peppers cut-side-up, and divide the rice combination evenly over the peppers. Spoon the remaining marinara sauce over prime.

• Cowl with foil and bake for 35 minutes.

• Take away the foil and spoon the sauce from the underside of the dish over the peppers. Prime with cheese and bake uncovered for an extra 10 minutes or till cheese is melted and peppers are tender.

If you’d like firmer/tender-crisp peppers, skip the boiling step and bake as directed. Peppers might be pre-cooked by simmering, air frying, or baked for quarter-hour at 400°F.
Extra greens, comparable to diced zucchini or chopped mushrooms, might be added to the filling.
Stuffed peppers might be saved coated within the fridge for as much as 3 days. Reheat within the oven till heated by. 

Energy: 385 | Carbohydrates: 29g | Protein: 18g | Fats: 21g | Saturated Fats: 8g | Ldl cholesterol: 64mg | Sodium: 922mg | Potassium: 933mg | Fiber: 4g | Sugar: 11g | Vitamin A: 4255IU | Vitamin C: 166.8mg | Calcium: 137mg | Iron: 3.7mg

Diet data offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Beef, Dinner, Essential Course

Delicacies American

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