Do-it-yourself Croissant Bread Recipe | The Recipe Critic

Croissant Bread is gorgeous and fluffy with crispy, flaky layers on the surface. It’s additionally one of the scrumptious breads you’ll ever style – will probably be love at first chunk!  Add it to your subsequent brunch unfold and use it to make French toast, sandwiches, and breakfast casseroles!

Do-it-yourself bread is one among my favourite issues to bake! I was intimated to make yeast bread nevertheless it’s really not unhealthy in any respect! Take a look at my newbie’s information to baking bread, in case you’re simply getting began. And this straightforward no-knead bread or my grandma’s good selfmade bread are nice recipes for any newbie!

What’s Croissant Bread?

Get able to be blown away by this irresistibly scrumptious croissant bread! It’s made with a easy croissant dough baked in a loaf pan. The style and texture are similar to one thing you’d discover in a French bakery. One chunk and you may be obsessive about the layers of butter and the trace of sweetness. The within is melt-in-your-mouth gentle and fluffy, with a crispy, flaky crust.

As an added plus, it’s tremendous versatile! It’s fantastic by itself or toasted and smeared with cinnamon butter or jam, nevertheless it additionally cooks up fabulously as a grilled cheese, in bread pudding, or used to make a BLT sandwich! Regardless of the way you get pleasure from it, you’re certain to find it irresistible a lot!

Elements You’ll Want

This croissant bread makes use of including honey for sweetness and loads of butter for laminating the dough. Laminating dough (or folding in butter) will assist create the numerous layers of ethereal flakiness. Take a look at the recipe card on the backside of the submit for all the precise measurements.

• Milk: For additional richness, this recipe makes use of milk as an alternative of water to activate the yeast.
• Yeast: 1 packet of lively dry yeast is sufficient for one loaf of this bread.
• Honey: Provides simply sufficient sweetness.
• Butter: For buttery taste.
• Flour: All-purpose flour will work the very best for max tenderness.
• Salt: To carry out all the flavors.
• Butter: Cprevious butter is folded into the dough through the lamination course of. When it bakes, the butter melts, leading to heat, scrumptious buttery layers.
• Egg and Milk: We combine one giant egg and a small quantity of milk collectively to create an egg wash, which is brushed over the loaf to offer it a golden brown sheen.

Make Croissant Bread

There are fairly a number of steps for making selfmade croissant bread, however they’re all very easy and so value it. Scroll by means of to discover ways to make the very best selfmade bread!

Make, Rise, and Chill the Dough

1. Proof the Yeast: Add the milk, instantaneous yeast, and honey to the bowl of a stand mixer. Whisk collectively and canopy for five minutes. The combination ought to foam up.
2. Combine in Butter, Flour, and Salt: Add the softened butter, 2 cups of flour, and salt. Utilizing the dough hook attachment, combine the elements at low velocity. Add in extra flour if wanted. The dough ought to draw back from the bowl of the mixer however not be too dry. Knead the dough for five minutes within the mixer on medium velocity or on a calmly floured floor utilizing your fingers.
3. Rise the Dough: Add the dough to a calmly oiled bowl and canopy it. Let the dough relaxation at room temperature for about an hour. The dough ought to double in measurement.
4. Chill the Dough: Line a baking sheet with parchment paper or a silicone baking mat. As soon as the dough has risen, dump it out onto the lined baking sheet and pound it flat along with your hand or a rolling pin right into a 9×14-inch rectangle. Cowl the dough and place it within the fridge for 20 minutes. As soon as the dough has chilled, take away it from the fridge.

Laminating the Dough

5. Organize the Pads of Butter: Slice the marginally softened butter into ⅛ inch-thick slices, then lay half of the slices within the heart ⅓ of the slab of dough,
6. Fold One Aspect and Layer on the Remaining Butter: Fold one facet of the middle of the slab on high of the butter. Lay the opposite half of the butter slices on high of the dough and fold over the opposite facet.
7. Roll and Fold: Roll this slab out into one other 9×14-inch rectangle. Fold it once more one facet over the middle and the remaining facet on high of that, like a letter fold.
8. Roll Out the Dough and Chill: Roll it into one other 9×14-inch slab, place it again on the pan, cowl it, and refrigerate for one more 20 minutes.

Form and Increase the Croissant Bread Dough

9. Roll Right into a Log Form: Working from the quick facet, roll the dough right into a log about 9 inches in size.
10. Cowl and Increase the Loaf: Spray a loaf pan with non-stick cooking spray and place the loaf into the pan. Cowl the loaf and let it relaxation at room temperature to rise. Whereas the loaf is rising, preheat an oven to 375 levels Fahrenheit.

11. Rating and Bake: As soon as the loaf raises, rating it horizontally a number of occasions with a knife. Make the egg wash and brush it on the highest of the loaf. Bake the loaf for 10 minutes, uncovered. Calmly place foil excessive to maintain it from getting too darkish. Proceed baking for 20 minutes till the crust is golden brown. The within temperature must be 190 levels Fahrenheit. Take the loaf out of the oven and let it relaxation within the pan for not less than 10 minutes, then take away it from the pan to complete cooling.