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That is the BEST recipe for find out how to boil corn on the cob! Recent summer season corn will get boiled in a candy creamy combination of milk, butter, sugar, and salt. Cook dinner and taste your corn multi function pot!
Corn makes the proper facet dish and is so versatile! Attempt my straightforward Air Fryer Corn, this superb Corn Salad, or our household’s favourite 5 Ingredient Corn Casserole!
Causes to Boil Corn
- Tender and Tasty: Completely boil and taste contemporary corn on the cob. It comes out tender and it’s SO tasty!
- Straightforward One Pot Facet Dish: Boiling corn on the cob is completed in a single pot! It’s straightforward and clean-up is a breeze.
- Prepared in Minutes: It solely takes 5 minutes to boil corn on the cob! It’s quick and makes the proper facet to any meal.
The Finest Boiled Corn on the Cob!
How good does this corn on the cob look?! Let me present you find out how to boil corn on the cob with this quick and straightforward methodology. The trick is including butter, milk, sugar, and salt to the water. I promise, your corn won’t ever style higher! And the most effective half is that it’s seasoned and able to devour proper out of the pot. It makes the proper facet dish to any summer season meal and I can’t wait so that you can attempt it!
There’s one thing about contemporary summer season corn on the cob! It’s a staple barbeque recipe as a result of it pairs properly with virtually something. Serve it with Home made Smash Burgers, scrumptious Grilled Asian Garlic Steak Skewers, and this straightforward Grilled Shrimp.
Components Wanted
It solely takes 6 easy components to make the best-boiled corn on the cob! Should you’re fortunate sufficient to develop your personal corn then you almost certainly have all the components! However that’s okay in the event you don’t, simply seize contemporary ears of corn on the market or farm stand and also you’re all set!
- Ears of Corn: Shuck the corn by eradicating the husks and silks earlier than chopping or snapping in half.
- Water: I exploit 6 cups! Use a large enough pot so as to add the extra components and corn.
- Milk: Provides creamy taste to the water combination!
- Butter: Corn and butter are a should collectively as a result of the butter melts to coat and taste the corn.
- Sugar: Provides a little bit of sweetness as a result of candy corn is the most effective!
- Salt: Balances all of the flavors and enhances the sweetness of the corn.
Boiling Corn on the Cob
Realizing find out how to boil corn on the cob is a should as a result of it’s quick and straightforward! And also you’re going to like how straightforward this recipe is. Make this corn at your subsequent outside get-together, and you may be cooking it up all summer season lengthy!
- Boil the Water: First, add 6 cups of water to a big pot then convey the water to a boil.
- Add the Milk, Butter, Sugar, and Salt: Subsequent, add within the milk, butter, sugar, and salt then slowly decrease the corn into the water.
- Boil the Corn: Boil the corn for five minutes or till tender. Will probably be shiny yellow in coloration and tender when pierced with a knife.
- Take away and Get pleasure from: Final, take away the corn with tongs from the boiling water. High with salt, pepper, and desired toppings!
How Lengthy to Boil Corn on the Cob?
Boiling contemporary corn on the cob solely takes 5 minutes as soon as positioned within the boiling water! Boiling the water earlier than including the remaining components and corn is vital. Add further cooking time in the event you want your corn extra tender and fewer crispy.
Ideas For Boiling Corn on the Cob
Listed here are some straightforward tricks to comply with for boiling contemporary candy corn on the cob. You’re going to like the garnish concepts!
- Pot Measurement: Use a big pot, mine is a 6-quart pot! You don’t need the components to return too near the highest becuase it is going to boil over and make a large number!
- Corn: Recent summer season corn is good, however frozen corn on the cob might be discovered on the grocery retailer 12 months spherical. Add 3-5 minutes of cooking time if the corn on the cob is frozen.
- Reducing: Minimize the corn in half utilizing a pointy knife or just break the cob within the center! It simply snaps in half.
- Garnish: Add extra taste with garnishes! Sprinkle on contemporary herbs like cilantro, basil, or chives or add a splash of seasonings like paprika, chili powder, or Tajin. However our favourite is garnishing with cotija cheese and a squeeze of lime juice on prime!
- Time: Cooking time relies on how you like your corn. We predict 5 minutes is the proper quantity of cooking time, however in the event you like your corn crispier, then boil it for 3 minutes. Cook dinner to your required doneness!
Storing Leftovers
Boiled corn on the cob is greatest served contemporary and heat, nevertheless it makes nice leftovers! Earlier than storing your leftover boiled corn, permit it to chill utterly.
- Within the Fridge: Retailer boiled corn on the cob within the fridge for 2-3 days. Preserve in an hermetic container!
- To Reheat: Heat leftovers within the microwave till warmed by way of.
Attempt These Tasty Corn Recipes
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In a big pot result in 6 cups of water to boil. You need sufficient water to cowl the corn. Carry the water to a boil.
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Add within the milk, butter, sugar, salt and slowly decrease the corn into the water.
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Boil the corn for five minutes or till tender. Will probably be shiny yellow in coloration and tender when pierced with a knife.
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Take away the corn with tongs from the boiling water. High with salt, pepper and desired toppings!
Energy: 170kcalCarbohydrates: 13gProtein: 3gFats: 13gSaturated Fats: 8gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.5gLdl cholesterol: 34mgSodium: 691mgPotassium: 171mgFiber: 1gSugar: 7gVitamin A: 488IUVitamin C: 3mgCalcium: 42mgIron: 0.2mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
