Uplevel your favourite meal with this coconut rice recipe.
Jasmine rice is simmered in coconut milk to make completely fluffy rice with a lightweight coconut taste.
- This recipe makes use of wealthy coconut milk to present the rice a mild coconut taste.
- Easy steps and elements make this coconut rice recipe straightforward to arrange.
- The flavour pairs nicely with nearly any meal, together with your favourite Thai, Chinese language, and Japanese dishes and even teriyaki hen.
Coconut Rice Necessities
Rice: This recipe makes use of jasmine rice, which is each aromatic and flavorful. You need to use different styles of long-grain white rice—regulate the liquid ranges as wanted.
Coconut Milk: Use canned full-fat coconut milk for the perfect taste, lite coconut milk tends to be a bit thinner.
Sugar: It’s elective on this recipe however beneficial.
Variations
- Basmati rice is the closest comparability to jasmine if a substitute is important.
- A bit little bit of lime juice and lime zest will brighten the wealthy coconut flavors, particularly if you wish to serve coconut rice chilly in a rice bowl with recent veggies and chunks of mango or pineapple. Attempt topping with toasted coconut flakes.
- Add a squeeze of recent lime juice or high with thinly sliced inexperienced onion or a sprinkle of cilantro.
Methods to Make Coconut Rice
- Place all elements (recipe under) in a pot and produce to a boil.
- Cut back warmth to a simmer, cowl, and prepare dinner (don’t raise the lid) till rice is tender.
- Let rice relaxation, after which fluff with a fork.
Storing Leftovers
- Maintain leftover coconut rice in an hermetic container within the fridge for as much as 4 days and freeze parts in zippered baggage for as much as 3 months.
- Reheat coconut rice within the microwave or on the stovetop on medium warmth with somewhat water or coconut milk blended in.
This rice pairs nicely with spicy dishes like bang bang shrimp or sriracha grilled shrimp.
Get pleasure from Coconut Rice With These Favorites
Did your loved ones love this Coconut Rice recipe? Go away a score and a remark under.
Coconut Rice
This easy coconut rice recipe has a fragile coconut taste that’s excellent for any meal!
Forestall your display from going darkish
-
Place the rice in a mesh strainer and rinse underneath chilly water till the water runs clear.
-
In a medium-sized saucepan, mix rice, coconut milk, and water. Stir within the sugar and salt.
-
Convey elements to a boil over medium-high warmth. Then cut back warmth to a low simmer and canopy.
-
Prepare dinner coated for 20 to 25 minutes or till the liquid is absorbed and the rice is fluffy and tender.
-
Take away from the warmth and let relaxation coated for five to 7 minutes. Fluff with a fork and serve.
- Makes 4 cups of coconut rice.
- Don’t raise the lid after decreasing to a simmer.
Energy: 293 | Carbohydrates: 36g | Protein: 4g | Fats: 15g | Saturated Fats: 14g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Sodium: 109mg | Potassium: 212mg | Fiber: 2g | Sugar: 4g | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg
Diet info supplied is an estimate and can range based mostly on cooking strategies and types of elements used.
© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.