Zucchini Parmesan – Spend With Pennies

By admin

July 25, 2024

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Zucchini Parmesan is a scrumptious twist on the traditional that everybody loves.

Crispy breaded zucchini slices are topped with marinara sauce and melted cheese for a hearty, flavorful dish.

This recipe makes use of simple substances seemingly already within the kitchen.
It’s a good way to take pleasure in zucchini from the backyard and it’s simple to make.
It’s a flavorful twist related in taste to hen parmesan or eggplant parmesan.
Baked zucchini parmesan rounds make an important facet dish or meatless major dish

zucchini , cooking spray , panko , mozzarella , egg , italian seasoning , flour , parmesan , marinara , salt and pepper with labels to make Zucchini Parmesan

Substances

Zucchini: Select a agency and heavy zucchini squash with out blemishes or bruises. There is no such thing as a have to peel zucchini until it’s actually massive—these additional massive zucchini from the backyard can have robust pores and skin.

Breading: The coating provides a crunch and a number of taste to this recipe. Tacky parmesan melts into the Panko for thus you may skip the oil and mess of deep-frying.

Marinara: If time permits, I really like do-it-yourself marinara. If utilizing store-bought, that is my favourite model and I really like the contemporary taste. You’ll be able to substitute any tomato-based pasta sauce.

Seasonings: Italian seasoning and zucchini are an ideal pair. Make your personal at house or use store-bought.

Cheese: I really like the tacky pull of mozzarella! It may be changed with Muenster, pepper Jack, cheddar, feta crumbles, blue cheese crumbles, or a mix of any shredded cheese.

Variations of Zucchini Parmesan

Use different seasoning blends to alter the flavour.
Add different veggies like eggplant and even mushrooms.
Warmth some additional marinara sauce and serve it over pasta.

coating zucchini slices with panko and seasonings to make Zucchini Parmesan

Learn how to Make Zucchini Parmesan

Dip zucchini in bread crumbs & parmesan (recipe beneath) and bake.
As soon as browned, prime with marinara sauce and mozzarella.
Bake once more till the cheese is golden and zucchini is tender.

Serve with extra warmed marinara sauce.

Holly’s and Methods

Reduce the zucchini rounds are ½-inch thick so the crust turns into golden with out overcooking the zucchini.
Completely different sorts of zucchini (backyard vs. retailer purchased) may have totally different cooking occasions. Test them early and modify as wanted.

Leftovers

Preserve leftover parmesan zucchini in a lined container within the fridge for as much as 4 days. Reheat them in an air fryer or underneath the broiler.

Acquired Backyard Zucchini?

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Zucchini Parmesan

Tender zucchini rounds are breaded and baked to crisp perfection with a topping of mozzarella cheese and marinara sauce.

Prep Time 15 minutes

Cook dinner Time 21 minutes

Whole Time 36 minutes

Cook dinner ModeStop your display screen from going darkish

Preheat the oven to 450°F. Line a rimmed baking sheet with parchment paper.
In a medium bowl, whisk egg, Italian seasoning, and salt. Add the flour, whisking to mix.
Add the zucchini and toss properly to coat.
In a medium bowl, mix breadcrumbs and parmesan cheese. Dip every slice of zucchini within the breadcrumb combination and place on the ready baking sheet. Generously spray with cooking spray.
Bake for quarter-hour. Flip the zucchini items over and prime every slice with the marinara sauce and mozzarella cheese.
Bake for an extra 5 to 7 minutes or till the cheese is golden and zucchini is tender. Serve with extra warmed marinara sauce.

Reduce the zucchini rounds are ½-inch thick so the crust turns into golden with out overcooking the zucchini.
Completely different sorts of zucchini (backyard vs. store-bought) may have totally different cooking occasions. Test them early and modify as wanted.

Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Appetizer, Entree, Facet Dish

Delicacies American, Italian

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