A juicy, stuffed Turkey Cheeseburger (generally known as a Juicy Lucy) is scrumptious and straightforward! As a substitute of topping your turkey burger with cheese, the cheese is stuffed within the middle so it stays melted and gooey.
Turkey Juicy Lucy
I like an excellent turkey burger on the grill in the summertime, particularly with cheese and all of the toppings. These turkey burgers full of cheese are easy to make, simply two substances – floor turkey and cheese, not counting salt and pepper. Serve it on a bun or a lettuce wrap and prime it together with your favourite burger toppings.
Why You Ought to Stuff Your Burger
I like consuming turkey burgers and cheeseburgers, so I’m all about this turkey juicy lucy! Grill them, air fry them or cook dinner them on a skillet or grill pan. A little bit cheese would possibly escape whereas cooking, however that’s completely tremendous! Even my husband who prefers a conventional beef cheeseburger, beloved them. Try my tiktok video right here.
There are just a few the explanation why you would possibly need to stuff your burger like a Juicy Lucy:
- Melty, gooey cheese middle: That is the star of the present! The cheese melts all through the patty, making a scrumptious burst of taste. Common cheese on prime can’t compete with that!
- Shock issue: Biting right into a Juicy Lucy and seeing that molten cheese core is a enjoyable shock!
- Basic Midwestern expertise: In the event you’re ever in Minneapolis, the birthplace of the Juicy Lucy, making an attempt one is a must-do for any burger fanatic. However for those who’re not, now you may make them your self.
The not-so-bad draw back:
- Messy to eat: Get the napkins prepared for some cheese that dribbles as you chew in. It’s all a part of the Juicy Lucy expertise!
How To Make a Juicy Lucy
Right here’s the step-by-step directions and a video (see actual recipe within the recipe card under):
- Fold every slice of cheese into quarters to create 4 brief stacks.
- Divide the bottom turkey into 8 equal balls then flatten into 1/4 inch thick patties.
- Place a stack of cheese within the middle of 4 patties and prime with the remaining 4 patties. Pinch the sides to seal, then push the up the perimeters so they’re a good thickness. Season each side with salt and black pepper.
- Place patties and oiled grill and canopy, cook dinner about 6 minutes per aspect over medium warmth, or till the middle is cooked by. Switch to buns with toppings and make sure you let it cool earlier than biting into the middle so that you don’t burn your mouth.
Cheese Choices for Turkey Cheeseburgers
As a result of the cheese is stuffed within the burger, it melts greatest. Mess around with completely different cheese choices. Something that melts could be nice akin to Swiss cheese, Fontina, Colby-Jack, Mozzarella, Havarti, and many others.
Useful Turkey Cheeseburger Ideas and Variations
- For excellent floor turkey cheeseburgers – be mild when working the turkey combination, identical to meatballs, overworking could make them robust.
- Juiciest turkey burgers – You want just a little fats, keep away from the leanest 99% floor turkey breast meat, I favor the 93% for the juiciest burger.
- Swap the protein – use floor beef, buffalo, lamb or rooster for those who favor.
- Go Keto – depart the bun out and serve it over a mattress of lettuce or make a lettuce wrap.
Turkey Cheeseburger Toppings
High your stuffed turkey cheeseburgers together with your favourite toppings! Some ideas are:
What are your favourite burger toppings?
Serving Solutions:
How you can Freeze Stuffed Turkey Cheeseburger
Turkey cheeseburgers are excellent for meal prep as a result of you possibly can freeze them uncooked. Retailer them within the freezer in a zip-locked bag with items of parchment in between so that they don’t stick collectively. Then once you’re able to serve them, thaw them within the fridge in a single day and cook dinner them in response to the directions.
As soon as cooked, leftover turkey burgers will last as long as 4 days refrigerated.
Extra Turkey Burger Recipes To Attempt
Yield: 4
Serving Measurement: 1 burger
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Set grill to medium warmth. Clear and oil the grates.
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Fold every slice of cheese into quarters to create 4 brief stacks.
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Divide the bottom turkey into 8 equal balls then flatten into 1/4 inch thick patties.
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Place a stack of cheese within the middle of 4 patties and prime with the remaining 4 patties. Pinch the sides to seal, then push the up the perimeters so they’re a good thickness. Season each side with salt and black pepper.
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Place patties and oiled grill and canopy, cook dinner about 6 minutes per aspect over medium warmth, or till the middle is cooked by. Switch to buns with toppings and make sure you let it cool earlier than biting into the middle so you do not burn your mouth.
Final Step:
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Serving: 1 burger, Energy: 309 kcal, Carbohydrates: 20.5 g, Protein: 33 g, Fats: 11.5 g, Saturated Fats: 4 g, Ldl cholesterol: 90 mg, Sodium: 766 mg, Fiber: 5 g, Sugar: 7.5 g
