This Italian impressed tortellini salad recipe is a full meal deal!
Tortellini, salami, cheese, and veggies are tossed in Italian dressing for a hearty pasta salad. Serve it as a aspect dish or primary dish all 12 months lengthy.
- Vivid and exquisite, this recipe is jam-packed with taste.
- This tortellini salad is nice as a aspect dish however hearty sufficient to function a primary dish, too.
- It’s nice for events or lunches because it’s simple to prep forward.
Substances for Tortellini Salad
- Tortellini: Cheese or spinach tortellini is nice on this recipe. Tricolor tortellini provides a reasonably punch of colour.
- Veggies: Greens together with onions, pink and inexperienced bell pepper, and cherry tomatoes add each colour and many taste.
- Daring Flavors: We love salami however you need to use pastrami, prosciutto, ham, or pepperoni.
- Cheese: Since I exploit cheese-filled tortellini, I solely add a sprinkle of parmesan for taste. If utilizing spinach tortellini, you may add chopped mozzarella.
- Dressing: Maintain it fast with pre-made Italian dressing or make your personal selfmade Italian dressing.
Variations for Tortellini Salad
Top-of-the-line issues about tortellini salad is the elements will be blended and matched for no matter you have got readily available!
- Artichokes, sun-dried tomatoes, and olives nice additions.
- Up the protein with leftover shredded hen and even grilled shrimp.
Make Italian Tortellini Salad
- Prepare dinner & drain tortellini. Rinse with chilly water to cease the cooking.
- Mix with remaining elements in response to the recipe beneath.
- Cowl & chill earlier than serving.
As with most pasta salad recipes, the pasta will take in among the dressing because it sits. Prepare dinner the pasta till simply agency and gown it very generously.
Leftovers
Italian tortellini salad will last as long as 5 days within the fridge in a coated container. Merely stir and serve!
Extra Summer season Salads
Did you make this Italian Tortellini Salad? You’ll want to depart a score and a remark beneath!
Italian Tortellini Salad
Vivid, flavorful, & stuffed with contemporary veggies, this Italian Tortellini Salad is the right dish for a potluck or yard BBQ!
Forestall your display from going darkish
-
Prepare dinner the tortellini in a big pot salted water al dente in response to bundle instructions.
-
As soon as cooked, drain properly and rinse underneath chilly water to chill and cease from cooking.
-
In a big bowl, mix cooled tortellini, tomatoes, salami, onion, bell pepper, Parmesan, and parsley. Add the dressing and toss properly to combine.
-
Refrigerate for a minimum of 1 hour earlier than serving. If desired, garnish with extra Parmesan cheese earlier than serving.
- 1 cup marinated artichoke hearts, drained
- 1/2 cup pitted olives
- 1/2 cup sundried tomatoes
Any colour bell pepper will work on this recipe. If the onion is de facto sturdy, soak it in chilly water whilst you put together the opposite elements.
Don’t overcook pasta. To save lots of time, begin the pasta and chop the opposite elements whereas the pasta is cooking.
The pasta will take in dressing because it chills, remember to gown generously.
Retailer in an hermetic container within the fridge for as much as 5 days.
Energy: 304 | Carbohydrates: 30g | Protein: 12g | Fats: 15g | Saturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 31mg | Sodium: 800mg | Potassium: 145mg | Fiber: 3g | Sugar: 6g | Vitamin A: 414IU | Vitamin C: 21mg | Calcium: 105mg | Iron: 2mg
Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of elements used.
© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.